Instructions. Preheat your oven to 350* and line your 12 muffin tin cups with parchment paper cups. In a large bowl, using your hand mixer, cream the butter and …
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Coconut flour makes these keto blueberry muffins super fluffy – just like a regular muffin! Preheat oven to 350° F. Position oven rack to the lower third of the oven. Line a six cup muffin tin with paper liners.
These low carb muffins are quick and easy to prepare as a warm breakfast treat. Mix almond flour, coconut flour, baking powder and salt in small bowl. Set aside. In separate bowl, whisk eggs, butter, water, erythritol, stevia and lemon extract.
Low-Carb Blueberry Muffins - Low-Carb, So Simple! -- gluten-free, sugar-free recipes with 5 ingredients or less
Keto Blueberry Muffins (Coconut Flour) Coconut flour is the grain free flour alternative of choice for these muffins. It’s low in carbs, high in fiber, and well tolerated by many who suffer with nut allergies. Coconut flour produces soft and fluffy baked goods which have a mild coconut flavor.