Slimming World Beef Burgers Recipe

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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …

Ratings: 10
Category: Dinner
Cuisine: American
Total Time: 18 mins

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WEBJul 30, 2019 · This ultimate Cajun beef burger is packed full of delicious ingredients with a spicy kick. The best thing about it is the recipe is …

Servings: 4
Estimated Reading Time: 3 mins
Category: Main Course
1. Place Cajun spice, Garlic, Paprika, Mustard powder and salt into a bowl, Mix together well.
2. Grate the onion into the bowl and mix together well.
3. Place mince into the bowl and get your hands dirty mixing everything together.
4. Add beaten egg and continue to use your hands to mix everything together well.

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WEBSep 30, 2022 · Fry the onions and garlic until the onion is soft, and allow to cool slightly. Mix together the mince, tomato sauce and oyster sauce, …

Servings: 6
Total Time: 35 mins
Estimated Reading Time: 2 mins
1. Fry the onions and garlic until the onion is soft, and allow to cool slightly
2. Mix together the mince, tomato sauce and oyster sauce, mixed herbs, egg yolk and a little salt and pepper.
3. mix through the onion and garlic until well combined
4. Divide the mixture into 6 balls, and flatten into burger shapes

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WEBPreheat your grill to medium. Grind the garlic, mustard seeds and salt to a paste using a pestle and mortar (or the end of a rolling pin). Put the garlic paste in a large bowl along with the beef, onion, pepper, tomato purée, …

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WEBThe Slimming World Burger in a bowl has juicy beef, our special sauce and lots of fresh salad – everything but the roll! Who says a burger has to have bread? The Slimming World Burger in a bowl has juicy beef, our …

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WEBDec 4, 2018 · Place the mince, onion, Worcestershire sauce, garlic and parsley in a food processor, season well and blend until just combined. Transfer to a bowl and combine the mixture using your hands. Divide …

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WEBSeason lightly. Meanwhile, put all the SW super sauce ingredients in a bowl with 4 tbsp water and whisk until well combined. Mix together the lettuce, gherkins, onions and …

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WEBInstructions. Put the grated onion, beef, garlic, Worcestershire sauce and mustard powder into a bowl and season to taste. Mix well using clean hands (or a spoon if you don't want to get your hands messy), divide …

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WEBIngredients. Method. Cook the chopped onion until soft & brown. Place the mince in a mixing bowl and mix in the onions, herbs and the egg. Preheat the grill or a George …

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WEBMay 10, 2019 · INSTRUCTIONS. Firstly, preheat the oven to 190 °C degrees. Meanwhile, rinse the Tesco Jersey Royal Potatoes under a cold tap. Then slice them about 0.5cm thick. And after spraying a large …

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WEBAdd your lean beef mince (5% fat) and the salt, pepper, garlic powder, mustard powder, Worcestershire sauce, 1/2 beef stock cube, soy sauce and the egg. Give it a whizz until all the ingredients are well mixed. Grab …

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WEBMar 20, 2011 · Mix well to combine. Then form into 4 equal size patties, and refrigerate for a couple of hours in possible. Preheat oven to 200c or 400f (gas mark 6) Spray a frying pan with some olive oil, and lightly brown …

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WEBJan 4, 2023 · Heat a large pan and brown the beef using a low calorie cooking spray (or Syn some oil into the recipe). Retain the wine in the bowl for now. Over a medium heat add around a quarter of the wine, carrots …

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WEBJan 9, 2010 · Add the mince, bacon, garlic powder, onion powder, black pepper, ketchup and Worcestershire sauce to a bowl and bind all together. Form into 4 equal sized patties (or use burger press) Heat a cast iron …

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WEBInstructions. Mix all of the ingredients together to bind. Separate into 4 equal portions. Put into the Burger Press one at a time and press until compacted. Wrap in greaseproof …

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WEBJan 23, 2023 · Method. Preheat the oven to 200°C/fan 180°C/gas 6. Cook the chips in a large saucepan of lightly salted boiling water over high heat for 5 minutes. Drain, return to the saucepan, and shake to rough up the …

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