Slimming World Banana Flapjack Recipe

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These flapjacks are a healthier alternative to traditional ones, as they are made with oats, banana and yogurt. They are perfect for a quick snack or breakfast on the go. Quick and easy to make, these are ideal f… See more

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WEBOct 2, 2019 · How to make Healthy Banana Flapjacks - Step-By-Step. Preheat the oven to 160C (Fan)/325F/Gas Mark 3. Line your baking tin …

Rating: 4.9/5(32)
Total Time: 40 mins
Category: Breakfast, Lunchbox, Snack
Calories: 123 per serving
1. Preheat the oven to 160C/325F/Gas Mark 3. Line your baking tin with some baking paper overlaping on two sides for easy flapjacks removal later.
2. Put dates in a small bowl and cover them with few tablespoons of freshly boiled water. Let them soak and soften for 5 minutes or so.
3. Put butter and honey in a pan and melt together stirring over gentle heat. Set aside.
4. Blend bananas together with soaked dates (including water) until smooth. I use my stick blender for this but you could use food processor or simply mash bananas with a fork and chop your dates really finely with a knife.

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WEBMix all the ingredients in with the mashed banana and mix very well. Pour out the mixture into the tin and into the oven for about 40-45 minutes or until golden and solid to the …

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WEBJun 16, 2020 · These are so quick and easy. Great for breakfast or just as a general snack. For only 2 syns a portion if using your HEB, they are delicious. If you add a

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WEBJul 6, 2021 · Place 6 Banana in a large bowl and mash until a smooth consistency. Add 375 g Oats, 75 g Milk chocolate chips, 4 tablespoon Honey, 0.5 teaspoon Vanilla extract and 0.5 teaspoon Cinnamon. Mix …

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WEBJun 23, 2023 · Full recipe instructions are on the recipe card: Step One: Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. Add peeled bananas to a mixing bowl and use a …

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WEB1. Preheat your oven to 170, grease a small tin with frylight and then greaseproof paper. I used a tin about 25cm x 20cm but slightly smaller or larger will be fine. 2. Mix all the ingredients in with the mashed banana

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WEBJun 13, 2023 · Instructions. This recipe is super easy with just 4 basic ingredients. Pre-heat the oven to 180°C/350°F/gas mark 4. Mash the bananas with a fork. Melt the butter in a large saucepan over a low heat …

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WEBNov 6, 2018 · Preheat your oven to 180 degrees. In a mixing bowl, combine the flour, baking soda, sweetener and cinnamon. In a separate bowl, mash the bananas with a fork until they are almost smooth. I like a few lumps …

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WEBHeat your oven to 160 degrees fan/180 degrees. Spritz a silicone loaf tin with low calorie cooking spray. Add the packet of cake mix to a large bowl, with the eggs, oil, and water, and mix together well. Pour the mixture …

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WEBIngredients: 2 medium sized ripe bananas, mashed up well with a fork 150g whole porridge oats 150ml skimmed milk Half a tsp cinnamon or nutmeg as you prefer Half a …

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WEBApr 19, 2015 · 1. Preheat the oven on gas mark 4/ 180. 2. Melt the butter with the spice if you're using in a large saucepan. 3. Once melted, slowly add all the other ingredients, mixing well until everything is coated. 4. …

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WEBOct 13, 2015 · Melt the butter with the sugar over a low heat in a saucepan. 2. Add the syrup and the mashed banana and mix well. 3. Gradually stir in the oats and the raisins …

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WEBStep 2. Now, transfer the drained dates to a food processor and tip the oat milk, peeled bananas, and peanut butter. Blitz all into a smooth and creamy mixture. Make sure the bananas are very ripe as they will taste sweeter, …

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WEBAug 22, 2017 · Delicious Cookies and Cream Oat Bites with a white chocolate drizzle. That's 7 Delicious Slimming Eats Recipes To Make With Overripe Bananas. Which …

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WEBOct 28, 2018 · Preheat oven to 180c/350f (gas mark 4) Place oats in a mini blender or food processor and blitz till fine. Add baking powder, cinnamon, salt and raisins and mix to combine. In a separate bowl whisk egg, …

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WEBGrease a 20cm/8in square baking tin and line it with baking paper, or use a silicone liner. Put the butter and syrup in a large microwave-safe bowl and microwave for 40 seconds. Stir, and if the

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