Slimming World Baking Recipes

Slimming Lemon Drizzle Cake Supergolden Bakes

WebJul 12, 2019 · Add the egg yolks, sweetener and lemon zest to the mixing bowl (no need to clean) and whisk on high speed for 3-5 minutes until …

1. Preheat the oven to 180C (350F). Line the bottom of an 8inch (20cm) cake with greaseproof paper and lightly spray with cake release.
2. Separate the eggs and put the egg whites into the bowl of your stand mixer. Add a pinch of salt and whisk on low speed until frothy. Increase the speed to medium high and continue whisking until you have firm peaks. Transfer to a clean bowl.
3. Add the egg yolks, sweetener and lemon juice and zest to the mixing bowl (no need to clean) and whisk on high speed for 3-5 minutes until lightened almost double in volume.
4. Sieve half the flour and bicarbonate of soda into the bowl and fold it in.

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Best Ever Low Syn Banana Bread Basement Bakehouse

WebNov 6, 2018 · Instructions. Preheat your oven to 180 degrees. In a mixing bowl, combine the flour, baking soda, sweetener and cinnamon. In a …

1. Preheat your oven to 180 degrees.
2. In a mixing bowl, combine the flour, baking soda, sweetener and cinnamon.
3. In a separate bowl, mash the bananas with a fork until they are almost smooth. I like a few lumps through my banana bread but you can mash to your desired consistency.
4. Whisk the eggs and vanilla essence in with the banana and then add to the flour mixture.

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