WEBJun 27, 2023 · Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and …
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WEBdirections. Preheat the oven to 325 degrees F. Place the ham on a rimmed baking sheet. In a saucepan, combine the brown sugar, mustard, and …
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WEBOct 15, 2021 · Top with pineapple slices with cherries in the middle. Reserve 1 tablespoon of pineapple juice from the can for the glaze. …
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WEBDec 16, 2021 · In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, …
WEBMar 18, 2024 · Add 1 cup water to bottom of pan. Cover pan with foil. Transfer to oven and bake approximately 15 minutes per pound (2 hours total for an 8 pound ham) or until heated through. Meanwhile, in medium …
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WEBDec 3, 2021 · Arrange half of the ham slices in shallow baking dish. Place the pineapple slices over ham slices and then top with remaining ham slices. In a saucepan over low heat, combine the raisins, pineapple …
WEBNov 14, 2023 · In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Preheat oven …
WEBAug 9, 2022 · Cut the ham into thin slices. Spray a baking pan with olive oil and arrange the ham slices in a single layer. Top with the pineapples and sauce and bake in a 375 F oven until hot and glazed, approximately 45 …
WEBJan 23, 2024 · Place 6 to 8 pineapple rings on the bottom of the roasting pan. (You can also use a large casserole dish; if your ham fits, the dish is fine!) Season the ham: Remove the ham from its packaging and place …
WEBPreheat the oven to 400 degrees F. Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with
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WEBAug 25, 2021 · Score the ham if necessary. Place a saucepan on medium-high heat. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Stir for 3-4 minutes …
WEBOct 7, 2017 · Add the pineapple: Cut up the fresh pineapple, then tuck those sweet slices into the cuts in the ham. Make the glaze: Combine the honey, balsamic vinegar, dijon mustard, and cayenne. Brush a bit of the …
WEBDec 16, 2017 · Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add …
WEBOct 11, 2023 · Scatter the pineapple around the pan. Using a spoon or a brush, apply half of the glaze all over the surface of the ham and some over the pineapple slices. Bake, uncovered, until the glaze is bronzed, 8 to …
WEBOct 30, 2023 · Bake the Ham: Preheat the oven to 325°F. Use a sharp knife to score the surface of a sprial-sliced city ham with ½-inch deep slices spaced 1 inch apart. Cover and bake for 1 hour. Glaze the Ham: Brush …
WEBApr 16, 2019 · Instructions. Preheat oven to 325°F. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Place the flour in the oven bag and shake to coat. If …
WEBJun 30, 2023 · Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. …