WEBSep 28, 2017 · Instructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack …
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WEBSep 21, 2023 · One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as one with less than 140mg sodium per …
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WEBOct 21, 2021 · Step 2: Add the whole peppercorns, garlic, mustard seeds, whole cloves, and red pepper flakes if using. Mix the pickling liquid and set aside. Step 3: Divide the …
WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …
WEB4-5 sprigs of fresh dill. 1) In a heat proof container that holds at least 4 cups of liquid, combine all ingredients EXCEPT the cucumbers and fresh dill. Stir to dissolve the sugar. 2) Add sliced cucumbers and fresh dill. If …
WEBJan 11, 2021 · Add in the cucumber spears or sliced cucumber and pack tightly. In a medium saucepan combine 3 cups white vinegar, 1 Tbsp sugar, 1 Tbsp mixed pickling spice and a few sprigs of fresh dill. Bring
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WEBJun 4, 2019 · 3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water (include all seasonings except …
WEBIn a small saucepan, combine the water, vinegar, salt, and mustard seeds; bring to a boil over medium-high heat, stirring until the salt dissolves. Meanwhile, place the cucumbers in a pint-sized jar; tuck in the garlic, …
WEBMay 10, 2023 · To a medium size bowl, add the cucumbers, onion and salt. Cover the bowl with clingfilm and refrigerate for 4 hours. 3 – Drain the cucumbers and onions: Tip the cucumbers and onions into a colander …
WEBPack cucumbers into hot jars leaving 1/2 inch headspace. Place one head of dill in each jar. Ladle hot liquid over cucumbers leaving 1/2 inch headspace. Remove air bubbles. …
WEB2 clove. 2 clove. Combine vinegar, peppercorns, coriander seeds, dill, Stevia, salt, and pepper flakes (optional) in a medium saucepan over high heat. Bring to a boil. Then turn …
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WEBReady In: 1 hr Makes 4 pounds servings, 1317 calories per serving Ingredients: cucumbers, vinegar, sugar, pickling salt, celery seeds, mustard seeds, onions, dill …
WEBJun 11, 2012 · In a nonreactive pot, combine vinegars, water, sugar, and salt. Cover, bring to a simmer until the salt and sugar is dissolved. Remove from heat and set aside. In the bottom of a pint mason jar, add 1 …
WEBIn a saucepan, combine the remaining ingredients. Bring to a boil over medium-high heat and stir just until sugar is dissolved. Remove from heat and pour into the jar over the …
WEBPut all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat. Pour vinegar mixture over the cucumbers and onions; cover bowl …