Sliced Cucumber In Vinegar Recipe

Vinegar Cucumber Salad The Country Cook

WebAug 20, 2018 · Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasoning, then soaked in vinegar. Healthy, …

Rating: 5/5(5)
1. Combine all ingredients in a medium bowl.
2. Put cover or plastic wrap over bowl and refrigerate for at least an hour.

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Easy Cucumber and Tomato Salad (low cal, low carb)

WebSep 30, 2020 · Add all the ingredients to a serving bowl. (Reserve a pinch of the parsley for garnish.) Stir until combined and all veggies are covered …

1. Peel and slice cucumber in 1/4 inch slices and cut most of those slices in half.
2. Cut cherry tomatoes in half.
3. In medium bowl, add all the ingredients (reserve a pinch of the parsley for garnish.) Stir until combined and all veggies are covered with oil and vinegar.
4. Cover with plastic wrap and place in fridge for at least 30 minutes for the flavors to combine.

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Keto Cucumber Salad Whole Body Living and Tara's …

WebJun 20, 2019 · Mandoline for perfect thin slices every time; Vinegar (white or red wine vinegar) Bocha Sweet (the best sugar substitute on the …

1. Cut up the vegetables in very thin slices. You can do this by hand or use a mandoline to get perfectly thin slices without great knife skills.
2. Next, combine the vinegar, dill, BochaSweet and salt and stir together until combined. Taste the dressing to make sure it's sweet enough. Feel free to add another tablespoon of BochaSweet if needed.
3. Finally, toss the cucumbers and onions into the dressing.
4. Store in a tightly sealed container in the refrigerator for up to 2 weeks. Make sure you stir the cucumbers every day or so if you aren't going to eat these right away or made a large batch in advance. I like to store these in a mason jar.

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