WebStir together the olive oil and maple syrup then brush over the squash slices. Pulse the brown sugar and pecans in a food processor with salt, pepper, and cayenne until finely …
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WebPrepare the topping: Combine all the ingredients for the maple syrup mixture in a small bowl. Brush squash slices: Using a pastry brush, apply the mixture to each sliced acorn …
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WebThis recipe does not make very good leftovers. Preheat the oven to 375°F. Place the acorn squash halves cut side down on a cookie sheet or a large skillet and roast in the oven …
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WebPlace cut side down on the cutting board and slice in half lengthwise exposing the seeds. Scoop out the seeds and set aside for roasting or discard. Turn the squash center-side …
WebPreheat the oven to 400F and line a large baking sheet with parchment paper. Wash and slice the acorn squash into half moon slices by trimming the ends, slicing it in half …
WebInstructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. To prepare the squash, use a sharp …
WebCut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet. Whisk …
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WebStep 3. Cut each side into strips (image 3), around 8-10 pieces per half, and then place the slices on a tray with the flat sides down (image 5). Step 4. Brush on or drizzle over half …
WebSprinkle with a pinch of brown sugar, cinnamon, and nutmeg. Place the acorn squash in a 9x9 casserole dish, cut-side up. Put ½ cup of water in the bottom of the pan. Cover with …
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WebAdd maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting …
WebPreheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into …
WebUse a melon baller or spoon to remove the inner seeds and strings. Lay each cut half on its flat side, and cut straight down toward the cutting board to make 1-inch thick slices. In a …
WebLay the slices on the cookie sheet. Melt the butter in a small bowl, add the brown sugar divided, orange juice, cinnamon, ginger, smoked paprika, and chili powder stir to …
WebScrape out the strings and seeds with a spoon. Place squash on a baking sheet cut-side-up. Brush the cut-sides of the acorn squash with olive oil. Add 1 Tablespoon of butter …
WebLine a baking sheet with parchment paper and set aside. Slice the acorn squash in half and remove the seeds using a spoon. Lay the half acorn squash cut-side-down on a cutting …
WebPreheat the oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Transfer to …
WebPreheat an oven to 425F. Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. Drizzle with 2 Tbsp extra virgin olive oil, then season with ½ tsp …
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