WEBOct 31, 2018 · Instructions. Combine butter and sugars in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until …
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WEBSep 17, 2023 · Instructions. Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend. In …
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WEBDec 8, 2023 · If desired, coat the outside of the log with sprinkles or nonpareils. Pour the sprinkles into a shallow tray or plate. Remove the …
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WEBDec 16, 2022 · Instructions. Chocolate Cookie Dough. In a medium mixing bowl, add in the butter, milk, powdered sugar and both extracts. Mix on medium but start on low, until just combined. Scrape down the sides of …
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WEBOct 18, 2018 · Heat the oven to 180°C/350°F. Remove the cookie rolls from the fridge, unwrap and slice into 1cm thick slices, lay out on a lined baking tray with 2-3 cm between cookies and bake for 8-10 minutes, or …
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WEBMay 8, 2023 · In a microwave-safe bowl, combine the dark chocolate, peanut butter, and butter. Melt in 20-second increments until melted. Stir …
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WEBDec 15, 2017 · Step 5: Roll out half of the chocolate dough into a 6x7-inch (15x18 cm) rectangle and half the vanilla dough into a 6x6 (15x15 cm) square before stacking the vanilla over the chocolate dough (image …
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WEBMar 14, 2019 · Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the sheets of plastic wrap, roll it out until between ⅛” and 1/16” …
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WEBDec 22, 2023 · Wrap one in plastic wrap and return the other half to the mixer/bowl. Add the cacao powder, instant coffee, and cinnamon (if using) to the dough and mix well until incorporated. You can optionally chill the …
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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. …
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WEBApr 18, 2023 · 1/8 teaspoon salt. 3 oz (about 90 grams) chopped dark chocolate. First, cream together the butter, sugar, and vanilla extract. Stir in the egg until well combined. Then stir in the flour and salt until a …
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WEBNov 19, 2018 · Add flour and mix on medium speed until flour is just combined. Your dough will be thick! 2 cups (250 g) all-purpose flour. Stir in chopped chocolate on low speed until just combined. 6 ounces (170 g) …
WEBDec 10, 2021 · Use the whisk attachment on medium-high speed to mix together until the butter is pale and fluffy, about 3 to 4 minutes. Stop the mixer once halfway through mixing and scrape down the sides of the …
WEBDec 18, 2020 · In a log, allow it to chill firm in the refrigerator for 2 hours. Then wrap in an extra layer of foil and place in the freezer. If sliced, let the dough chill for 2 hours and then slice. Place the slices in a freezer safe …
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WEBDec 31, 2015 · Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Remove logs from the refrigerator and roll in coarse sugar, if desired. Slice each …
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WEB1 day ago · Drizzle the butter over the cookie crumbs. Add 1/4 teaspoon of the kosher salt. Pulse until it resembles wet sand and holds together when squeezed, about 5 (1 …
WEBDec 4, 2023 · Refrigerate for 2-3 hours (or overnight.) If you're in a hurry you can freeze for 1 hour or until quite firm. Preheat oven to 325F. Unwrap the cold dough and slice into …
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