WEBWrap with plastic and refrigerate for 2 hours. Preheat oven to 350F. Line baking sheets with parchment paper. Slice logs into cookies 1/3-inch thick. Transfer to the baking sheets …
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WEBInstructions. Whisk flour and salt together in a bowl. Cream the butter, sugars, and zest together in a stand mixer fitted with the paddle attachment (or with a hand mixer) for 1 ½ …
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WEBTake cookie dough out of the fridge. Using a sharp knife, slice logs into cookies about ⅓ inch thick. Transfer cookies to baking sheets, leaving at least 1 inch between them. …
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WEBInstructions. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and …
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WEBBeat in the egg and vanilla extract on high speed. Scrape down the sides and up the bottom of the bowl as needed, and continue to beat until fully combined. Add the flour and salt …
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WEBThese slice and bake chocolate orange cranberry cookies combine my favorite winter flavors along with shortbread dough. Soft, buttery, chewy and chocolatey. Great for …
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WEBInstructions. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter and icing sugar until smooth and creamy. Add the egg and orange juice, and beat …
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WEBInstructions. In a large bowl, cream together butter and powdered sugar until smooth. Stir in orange extract until well combined. In a separate bowl, combine flour and dried …
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WEBUse Fresh Orange Zest: The zest of an orange adds a burst of citrusy flavor to the cookies. Make sure to use fresh orange zest for the best results. The oils in the zest …
WEBInstructions. In a stand mixing bowl combine butter and confectioners sugar and beat on medium speed until the mixture turns light and fluffy for 3-5 minutes. Add vanilla extract …
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WEBWrap the logs tightly and place them into the fridge to chill for at least 2 hours. Slice. When you’re ready to bake, slice the dough logs into cookies and place them onto a lined …
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WEBAdd sugar, almond extract, orange juice, and orange zest. Mix on medium speed until fluffy. Add dry ingredients (flour and cornstarch) and lightly mix on low speed, only until …
WEBSlice and Bake. Preheat oven to 350F and line 2 baking sheets with parchment paper. Add more granulated sugar to a shallow bowl or plate. Coat each log of cookie dough in …
WEBStep 1: In the bowl of a stand mixer add both sugars and orange zest. Rub together with your fingers for 2-3 minutes until it becomes fragrant and the zest is mixed into the …
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WEBIn a medium bowl, whisk together flour and salt and set aside. Beat the butter with your mixer on medium speed until creamy. Add the cranberry/sugar mixture, the …
WEBGive a rectangular shape to each dough and cover from the sides with the plastic wrap. Gently roll each dough into approximately 6.5 inches (16 cm) long logs. Keep them in …
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WEBMethod. 1. Preheat oven to 150°C (fan forced) and line two cookie trays with baking paper. Beat butter, sugar and Vanilla Bean Paste in the bowl of a stand mixer fitted with the …
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