WebČobanac is a traditional meat stew originating from Slavonia and Baranja, located in the eastern part of Croatia. The dish is traditionally prepared by slowly cooking all of the …
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WebFiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is traditionally …
WebDec 5, 2022 - Similar to the čobanac, fiš paprikaš is another dish traditionally prepared in a kettle over an open fire. Here is how you can make Croatian fiš paprikaš at home. It also …
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WebSep 13, 2023 · Fiš paprikaš. SLAVONIA AND BARANJA, Croatia and 2 more regions. 3.7. Antonio Matijević. Ate it? Rate it. Wanna try? Add to list. Fiš paprikaš (or hal paprikas in …
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