WebIn a medium bowl, whisk together the flour, baking soda, and salt together. Set aside. 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon salt. Using a …
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The perfect low carb, keto holiday cookie made with the classic peanut butter blossom in mind! This low carb Christmas classic was recreated to be sugar free, gluten free, and only 1 net carb each!
Preheat the oven to 350 F. Prep cookie sheets with parchment paper. In a bowl, combine the low carb sweetener (I prefer the Lakanto brand), softened butter, and peanut butter. Mix with a hand
In a medium bowl, whisk together peanut flour, almond flour, coconut flour, baking powder, and salt. In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in eggs and vanilla until well combined. Beat in peanut flour mixture until dough comes together.
If you have made my Keto Skillet Peanut Butter Cookies, then you will without a doubt love these too. This cookie uses sugar free, low carb peanut butter and is filled with a dark chocolate ganache center. They come together in one mixing bowl (yay for fewer dishes), roll out easily, and are a tender cookie that melts in your mouth!