How to make Keto peanut putter cookies. Combine all the ingredients and mix until incorporated. Then using a small cookie scoop scoop out dough and make balls. Place on …
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These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. You only need 4 ingredients to make them, with the option of using either almond flour or coconut flour. Prepare: Preheat oven to 350 F. Set aside baking sheet lined with parchment paper or baking mat.
Shape the dough into 1 ½ to 2 inch balls (12 total). Place the dough balls on the cookie sheet, about 2 inches apart. Use a fork to flatten the cookies and make crisscross marks on top. Bake for 10 minutes, or until the edges are firm but the centers are still soft.
In small bowl, combine flour, baking powder, baking soda and salt; mix well. In large bowl, beat together peanut butter spread and butter with electric mixer until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in flour mixture just until blended.
A low carb, keto, and gluten free cookie recipe inspired by the classic peanut butter and jelly sandwich! These keto peanut butter and jelly thumbprint cookies are sure to be a hit!