WEBSet aside. In a large nonstick pan, brown ground turkey over medium-high heat, about 8 minutes. Pour turkey into a colander and drain all the fat. Blot with paper towels. Set …
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WEBBring a large pot of salted water to a boil over high heat. Add the parsnips and cook until very tender, 10 to 15 minutes. Drain and let cool slightly. Meanwhile, heat the oil in a …
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WEBInstructions. Preheat oven to 400 degrees F. In a large skillet, saute ground turkey or beef on medium heat until browned. Add onion, garlic, carrots and mushrooms and cook until …
WEBCook the vegetables and meat: Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add …
WEBSprinkle vegetables with the flour, stir to coat and cook, scraping brown bits from the pan, 3-4 minutes. Add the broth, peas and corn, cook, stirring often, until sauce has thickened …
WEBPreheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until …
WEBPreheat oven to 350F. Cut the cauliflower into florets and boil them for 8-10 minutes. While the cauliflower is boiling, sauté the onion and garlic in the ghee over medium heat. …
WEBDrain and transfer the cauliflower to a large bowl, blender, or food processor, and add the butter, grated parmesan cheese, garlic powder, salt, and pepper. Use an immersion …
WEBWash and dry sweet potatoes and pierce them all over with a fork. Bake sweet potatoes 50 to 55 minutes, until soft. Heat a large deep nonstick skillet over high heat and brown the …
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WEBHeat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat …
WEBPreheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …
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WEBAdd beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: …
WEBTo Assemble. Place the shepherd’s pie mince/ground meat mix in the bottom of a large casserole dish. Top with the cauliflower mash then sprinkle on the cheese. Put the …
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WEBSteps. 1. Heat oven to 375°F. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add frozen vegetables, …
WEBAdd the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to …