Skinnytaste Marinara Sauce Recipes

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WEBJun 27, 2017 · Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking …

Rating: 4.9/5(37)
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 227 per serving
1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

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WEBSep 12, 2018 · Preheat oven to 450°F. Spray a large baking sheet lightly with spray. Combine breadcrumbs and parmesan cheese in a bowl. Melt …

Rating: 4.9/5(393)
Total Time: 40 mins
Category: Dinner
Calories: 251 per serving
1. Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
2. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
3. Lightly spray a little more oil on top and bake in the oven for 25 minutes.
4. Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.

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WEBJul 19, 2017 · In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. …

Rating: 4.8/5(58)
Total Time: 30 mins
Category: Dinner
Calories: 318 per serving
1. Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
2. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin. My mandolin is from OXO.
3. Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
4. In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.

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WEBMay 26, 2020 · Skinnytaste’s marinara is perfect for all of the above — and only contains 51.5 calories and 0.8 grams of fat per serving. The Science of Eating’s light and healthy marinara sauce packs a lot of …

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WEBJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …

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WEBAug 6, 2021 · Instructions. In a saucepan over medium heat, drizzle olive oil and sauté the shallots until softened and golden in color, about 6 minutes. Add garlic and sauté for about 30 seconds then add in tomatoes, Italian …

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WEBJan 20, 2017 · Transfer to the slow cooker and add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper. Cover and set the slow cooker to low 8 hours or high 4 hours. Meanwhile, in a medium …

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WEBSep 14, 2021 · Add the garlic and sauté for 30-60 seconds. Add the basil, oregano, salt and pepper and stir to combine. Stir in the crushed tomatoes and bring it to a low boil then reduce the heat to medium-low or low to …

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WEBSep 29, 2023 · STOVETOP INSTRUCTIONS. In a large saucepan, heat the oil over medium-low heat. Add the onion and sauté 5 minutes, or until soft. Add the garlic and cook for 2 minutes. Add the crushed tomatoes, …

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WEBMay 6, 2013 · Add garlic and sauté until slightly brown. Add peeled and chopped tomatoes. Stir in sugar, salt, and pepper. Bring up to a boil over medium heat and boil for 15 minutes. Stir often. Turn heat down to …

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WEBApr 5, 2022 · Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper …

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WEBSep 13, 2021 · Add the dried oregano, dried basil, sugar, salt, pepper and crushed red pepper flakes, if using. Stir. Bring to a simmer and then reduce the heat to low. Cook sauce at a low simmer, uncovered, for 30-45 …

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WEBApr 8, 2016 · Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. …

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WEBAug 11, 2022 · Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it’s golden brown and …

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WEBIngredients. Makes 6 servings. 2 cloves garlic (smashed) 28 oz can crushed tomatoes. 1 small bay leaf. 1 tsp oregano. 2 tbsp chopped fresh basil. 1 tsp olive oil. Salt and fresh pepper to taste.

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WEBSep 20, 2023 · Easy Marinara Sauce (5 Minutes!) by Alena Schowalter. Prep Time 5 minutes. Total Time 5 minutes. Make this easy marinara sauce within only 5 minutes! Bursting with flavors, customizable, and …

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