Skinnytaste Keto Recipes

ColombianStyle Zucchini Rellenos Skinnytaste

WEBAug 21, 2017 · Add the tomatoes, a pinch of salt and simmer about 4 to 5 minutes, until it creates a sauce. To the skillet, add 2/3 cup of the …

1. Using a small spoon or melon baller, hollow out the center of the zucchini halves, leaving 1/4-inch thick shell on each half.
2. Chop the scooped out flesh of the zucchini in small pieces and set aside 2/3 of a cup to use in the meat filling, saving the rest to use in another recipe.
3. Drop the zucchini in boiling water for 1 minute, remove and drain.
4. Heat a large non-stick skillet over medium-high heat and cook the ground beef with 1/2 teaspoon salt and 1/4 teaspoon cumin until browned and cooked through, breaking up into smaller pieces with a wooden spoon as it cooks, about 3-4 minutes. Transfer the cooked meat to a bowl.

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