Skinnytaste Instant Pot Picadillo Recipe

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Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more! Ingredients 1-1/2 lb 93% …

Rating: 4.7/5(75)
Calories: 207 per servingCategory: Dinner

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Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this …

Rating: 4.8/5(67)
Total Time: 35 minsCategory: DinnerCalories: 207 per serving1. Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
3. Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

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Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Total Carbs: 5 g Net Carbs: 4 g Protein: 16 g Servings: 6 5 from 4 votes Ingredients 1 lb 90/10 …

Rating: 5/5(4)
Total Time: 45 minsCategory: Main CourseCalories: 204 per serving1. Season the ground beef evenly with 1 tsp salt and let sit for 10-15 minutes before cooking it.
2. Mix the Picadillo seasoning and set aside.
3. Add 1 tbsp olive oil to a cast iron skillet and add the chopped onions and bell peppers and cook over a medium heat until softened, which will take 8-10 minutes, in the last couple minutes add the garlic. Remove vegetables and set aside.
4. Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water.

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1/2 large chopped onion. 2 cloves garlic (minced) 1 teaspoon kosher salt. 1/2 red bell pepper (finely chopped) 2 tbsp cilantro. 4 oz 1/2 can tomato sauce. 1 tsp ground cumin. 1 …

Rating: 4.9/5(94)
Total Time: 25 minsCategory: DinnerCalories: 207 per serving

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Press the sauté button, then brown the meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink. Add the …

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If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano. These zoodles (zucchini …

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This Instant Pot Spaghetti Squash Recipe is tossed with garlic, herbs, parmesan cheese, and olive oil, and cooks up in only a few minutes in …

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Cuisine Gluten-Free, Keto, Low Carb Servings 8servings Calories 268kcal Ingredients 1 pound ground beef 1 small onion , chopped 2 …

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Find this Pin and more on Whole 30 Recipes by skinnytaste. Ingredients Meat 1 1/2 lb 93% lean ground beef, lean Produce 1 Bay leaf 2 tbsp Cilantro 2 cloves Garlic 1/2 Onion, large 1/2 Red …

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Italian Pulled Pork Ragu from Skinnytaste can be made in the Instant Pot, in the Slow Cooker, or on the stove, and family members who …

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