WEBDirections. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the …
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WEBInstructions. In a medium bowl, mash avocados with a fork until chunky consistency is reached (the yogurt will help smooth things out). Then, add in yogurt and salt stir until …
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WEBMince the garlic, jalapeno, and cilantro. Add to the bowl of avocado. Cut the lime in half and squeeze one half of the lime into the bowl. Add the cumin and salt and stir to combine. …
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WEBAdd the edamame and broccoli to a food processor and puree until smooth and creamy. Add water if needed to achieve a creamy texture. Put the pureed mixture into a bowl and …
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WEBThis easy, homemade healthy guacamole recipe is packed with flavor and is so simple to make! Serve it as a topping on tacos, nachos, and enchiladas, spread it on sandwiches …
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WEB1 handful chopped cilantro. 1/2 finely chopped jalapeno (optional) 1/4 teaspoon garlic powder. Salt to taste. Instructions. Add avocado, yogurt, and lime juice to a bowl. Smash …
WEB1/4 cup fresh, chopped cilantro (optional) Instructions. In a large mortar, grind up the garlic and then the onions. Mash in the avocados, lime juice, salt and pepper. Add fresh …
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WEBAdd 1-2 tablespoons of your favorite salsa. Toss in ¼ – ½ teaspoon garlic powder, a few shakes of Lawry’s Seasoning salt (not too much, you can always add more salt, you …
WEBCombine all ingredients except tomatoes in a food processor and blend until smooth, scraping sides as necessary. If it's too rustic, add 1-2 tbsp water. Stir in tomatoes and …
WEBSkinny Dips. Let’s go skinny dipping! Everyone loves a good homemade dip whether it’s for crackers, veggies, bread, or any dippables in between (like these baked wonton chips ). …
WEBSteps. Heat oven to 350°F. Carefully peel paper-like layers from around bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4- to 1/2-inch slice from top of …
WEBSet aside along with the pan juices. In a microwave-safe bowl or large plate, add all sliced peppers and onions. Cook about 5 minutes, until soft. Coat a large nonstick pan with …
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WEBDirections. Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended. In another …
WEBWhipped cream – Whip the heavy cream with powdered sugar until stiff peaks form. 1 cup Whipping cream, 1 tsp Vanilla vanilla extract, 2 tbsp Powdered sugar. Mascarpone …
WEBHeat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done and cut into strips. …
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WEBMeanwhile, in a large skillet (affiliate link) or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to …
WEBChicken Quesadilla Ingredients. Chicken: Trim the fat off 16 ounces of skinless chicken breasts. Spices: Season the chicken with cumin, oregano, garlic powder, salt, and …