Skinnytaste Cajun Shrimp Recipes

Cajun Shrimp in Foil Recipe Skinnytaste

WebMar 30, 2018 · Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, …

Rating: 4.9/5(37)
1. In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
2. Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
3. Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
4. Drizzle each with 1 tablespoon of the wine and about 1/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.

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Shrimp Creole Skinnytaste

WebFeb 16, 2012 · This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your …

Rating: 4.8/5(23)
1. In a large skillet heat the olive oil over medium heat.
2. Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
3. Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
4. Cover and reduce heat to low and simmer 20-30 minutes.

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