Skinny Vanilla Cupcakes Recipe

Skinny Vanilla Cupcakes Pound Dropper

WEBOct 3, 2023 · Add light butter to a large mixer bowl and beat until smooth. Gently pour in the powdered sugar and mix until smooth and well …

1. Preheat oven to 350 degrees.
2. Spray or line a 12-cup muffin pan with non stick cooking spray or cupcake liners. Spray or line a second pan with non stick cooking spray or 4 liners – this recipe makes about 16 cupcakes. Set aside.
3. In a large mixing bowl combine flour (be to spoon and level or weigh the flour), sugar sweetener, cornstarch, salt, and baking powder. Whisk to combine. Set aside.
4. In a separate medium size mixing bowl combine skim milk, vanilla extract, non fat plain yogurt, unsweetened applesauce, and egg whites. Mix until well combined.

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Easy Vanilla Cupcakes That Skinny Chick Can Bake

WEBApr 30, 2024 · Preheat the oven to 350º. Line muffin pans with paper liners. Cream the butter and sugar in the bowl of an electric mixer fitted with …

Rating: 4.5/5(17)
1. Preheat the oven to 350º. Line muffin pans with paper liners.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, one at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
3. Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Fill the cupcake liners to the top with batter. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
4. For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth. Spread or pipe the frosting generously on top of each cupcake.

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