Skinny Taste Carbonara Recipe

Brussels Sprouts Carbonara Skinnytaste

WebAug 19, 2015 · Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and …

1. Whisk eggs, 1/2 cup of the cheese, basil and crushed red pepper if using; set aside.
2. Bring a large pot of salted water to a boil for the pasta.
3. In a large deep nonstick skillet, saute pancetta and shallots about 3 minutes, add the garlic and saute another minute.
4. Add the shredded brussels sprouts, and black pepper and saute another 8 -10 minutes, until slightly caramelized. Remove from heat.

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Skinny Spaghetti Carbonara The Cooking Jar

WebApr 2, 2014 · Healthy skinny spaghetti carbonara in a light, creamy sauce mixed with peas and bacon.

1. Cook the spaghetti until al dente, reserving 1/4 cup of pasta water.
2. Meanwhile, cook the turkey bacon with olive oil in a skillet over medium high heat until crisp on both sides. Drain on paper towels and set aside to cool, then roughly chop.
3. Mix the eggs with cheese, salt and pepper to taste then whisk.
4. Once the pasta is cooked, add the pasta and water immediately to the egg mixture. stirring constantly.

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