Skinny Steak Fajitas Recipes

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WebJan 19, 2021 · Ingredients As always, our recipes are 8 ingredients or less! This steak fajitas recipe has just 8 ingredients. We recommend using …

Cuisine: MexicanTotal Time: 30 minsCategory: DinnerCalories: 577 per serving1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a Ziploc bag. Pour marinade into bag, seal, and be sure marinade is coating steak. Let sit for 15 minutes. If marinating for more than 15 minutes or overnight, then put in refrigerator to marinate.
2. Sauté the vegetables: In a large skillet over medium-high heat, heat a tablespoon of avocado oil. Once heated, add sliced onions and bell peppers. Let them sit for a bit to char before stirring. Season with salt and 1/2 teaspoon cumin. Continue to occasionally stir until peppers and onions are soft, roughly 6 to 8 minutes. Remove from pan and plate.
3. Cook the steak: Remove steak from marinade and place on large cutting board. Cut the steak across the grain into 1/2-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. Once heated, cook steak strips (you may need to cook in batches) for 2 to 3 minutes per side, until thermometer reads 130 degrees. Transfer to plate and let rest for several minutes.
4. Serve: Once steak is done resting, serve steak and fajita veggies along with romaine lettuce leaves or low-carb tortillas, guacamole or avocado slices, crumbled or shredded cheese, sour cream and/or salsa.

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WebApr 18, 2018 · Low Carb Steak Fajitas Low Carb Steak Fajitas are tender, juicy and full of flavor! Best of all, this easy recipe comes …

Rating: 5/5(3)
Category: Main CourseCuisine: MexicanTotal Time: 27 mins1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebOct 4, 2022 · Sear flank 1 tsp oil on all sides until a crust has formed, remove, lower the heat add in 1 Tbsp butter and crushed garlic. Return the steak and baste until you have reached your desired doneness, remove …

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WebAug 25, 2022 · Healthy. These fajitas are high-protein, filled with veggies, and can be low-carb and gluten-free with an easy swap. Delicious. These are the best steak fajitas! They have tons of flavor, juicy steak, and …

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WebFeb 8, 2023 · Vegetables Luckily, traditional fajita vegetables are low-carb and totally keto-friendly. This recipe uses onions and bell peppers; they give these steak fajitas extra nutrition and natural sweetness without any …

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Web1 red bell pepper ½ yellow onion 4 tbsp mct oil 8 tbsp sour cream 1 cup monterey-jack cheese Salt and pepper, to taste. Look no further than these low-carb fajitas. Juicy steak and sweet bell peppers and onion are …

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WebJan 6, 2021 · Step 2 – Season the steak with salt and pepper before placing in a cast iron skillet over medium high heat for 5.5 – 7 minutes per side, flipping halfway through. Remove the meat from the skillet and tent with …

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WebApr 26, 2019 · Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili …

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WebCook Time: 15 minutes Servings: 5 Calories: 445kcal Net Carbs: 4g Protein: 31.2g Jump to Recipe Print Recipe </p> If you’re craving Mexican food, these simple keto fajitas will …

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WebSep 17, 2018 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, …

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WebTime: 30 minutes Jump to Recipe Print Recipe This post may contain affiliate links for your convenience. Read our disclosure policy. Enjoy the flavor of your favorite fajitas without the high carb count with this …

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WebOct 5, 2015 · In Texas, beef is king! How do you make fajitas with steak? Making fajitas with steak is very easy. You don’t need any fancy ingredients, but the steak should marinate overnight up to 2 days for the …

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WebApr 18, 2019 · Slice peppers and onions into 1/2″ thick pieces and set aside. In a large mixing bowl, add garlic, paprika, chili powder, cumin, and salt. Whisk in lime juice and avocado oil and blend well. Add steak and …

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WebDec 21, 2021 · Steak FajitasLow Carb Love™ HIGH PROTEIN WEIGHT LOSS! How I lost 135 Lbs on the Keto Diet with High Protein Meal Prep Share Watch on This is the …

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WebJan 2, 2019 · Preheat your broiler with the pan inside. Stir together the avocado oil, garlic, and seasonings in a small bowl. Place all your peppers and onions in a large bowl and pour half of garlic-seasoning mixture …

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WebJul 14, 2022 · Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate. Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 minutes. When vegetables are cooked, add the …

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WebAug 2, 2020 · Guacamole Salsa or pico de Gallo Cheese - Cheddar, cotija, queso fresco Chimichurri Hot Sauce Side Dish Suggestions Cilantro Lime Cauliflower Rice is a low carb take on a restaurant classic. This is one …

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