WEBShape into 8 oval patties. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish. Add …
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WEBThe oven-baked round steak goes well with stewed tomatoes and chopped carrots. Plus, it only takes 15 minutes to prepare. First, preheat the oven to 350℉ and set a pan at …
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WEBA 3-ounce (85-gram) cooked serving of eye of round steak contains about 170 calories, 26 grams of protein, and 6 grams of fat! If you’re ready to try out this nutritional cut of beef …
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WEBGrease the inside of the slow cooker. In a bowl, mix together the ¼ cup flour, salt, pepper and paprika. Cut the steak into 4 even pieces. Dip the pieces of steak into seasoned …
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WEBIn a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly …
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WEBAdd the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the …
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WEBSet aside along with the pan juices. In a microwave-safe bowl or large plate, add all sliced peppers and onions. Cook about 5 minutes, until soft. Coat a large nonstick pan with …
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WEBIf you’re like me and always keep ground beef in the freezer for last-minute dinners, these recipes are for you. They’re perfect for busy weeknights or laid-back weekends when …
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WEBPlace your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on tightly, …
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WEBAdd half the steak strips and cook until medium rare. Sprinkle one tablespoon of seasoning over the steak adding one tablespoon of water. Cook for another 1-2 minutes, then …
WEBHeat olive oil in pan over medium-high heat. Add onions, yellow peppers and mushrooms and cook about 4-5 minutes, until soft. Stir often. Add garlic, tomato paste, red pepper …
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WEBSteak Strips with Dumplings. Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe’s from John …
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WEBNext, cut the steak into 1 inch thick strips. If you prefer steak bites, you can chop the steak up into smaller cubes. Once the steak is sliced, add it into the Ziploc bag and close. …
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WEBInstructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire …
WEBBring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until desired consistency. Keep warm. 3. Meanwhile, lightly coat an unheated large skillet with …
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WEB1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 …
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