Skinny Oatmeal Peanut Butter Chocolate Chip Cookies

Listing Results Skinny Oatmeal Peanut Butter Chocolate Chip Cookies

Web1/2 cup creamy peanut butter 1 large egg at room temperature 1 teaspoon pure vanilla extract 1/2 cup honey 1/2 cup dark …

Rating: 4.7/5(62)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WebThe chocolate chips are divided: half in the dough, half jammed into the warm cookies after baking for maximum showiness. If …

Rating: 4.5/5(137)
Calories: 158 per servingCategory: Dessert1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.Pull out 2 medium bowls, one for dry ingredients, one for wet.In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.Melt the butter in the other bowl.
2. You don't have to melt it all the way, if there are a couple lumps it's okay.
3. Let cool slightly.Whisk in the vanilla, then the egg.
4. Whisk in the honey.Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).Save out about half of the chocolate chips.

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WebPreheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your …

Ratings: 292Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
2. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
3. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.

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WebIn a large bowl mix peanut butter, vanilla, stevia and eggs. Slowly add in the oat mix and then stir in the chocolate chunks. Spoon mixture onto cookie sheet making sure to separate enough so they won’t touch when …

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WebGluten-free, low-carb, vegetarian, and vegan too! Prep Time: 10 Minutes • Cook time: 20 Minutes The Skinny: Servings: 18 • Serving Size: 1 Cookie • Calories: 95 • Fat: 5 g • Saturated Fat: 2 g • Carb: 11 g • …

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WebPreheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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Web2 cups quick oats 3/4 cup dark chocolate chips I use Lily's sugar free Instructions Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

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WebBig fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. Ingredients 1 and 1/2 cups ( 188g) all …

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Web1 day ago · Healthy Oatmeal Cookies. One of the most popular BB cookie recipes. This …

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