Skinny Manicotti Recipe

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WEBSep 20, 2016 · Steps. 1. Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain …

Cuisine: Italian
Category: Entree
Servings: 4
Total Time: 1 hr 10 mins
1. Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain again. Set aside.
2. Meanwhile, for filling, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add mushrooms, carrots, and garlic to hot skillet. Cook for 3 to 5 minutes or just until vegetables are tender, stirring occasionally. Remove from heat; cool slightly. Stir in ricotta cheese, 1/2 cup of the mozzarella cheese, the eggs, Parmesan cheese, and Italian seasoning. Spoon filling into cooked manicotti shells.
3. For sauce, place undrained tomatoes in a blender or food processor. Cover and blend or process until smooth. Stir in roasted red peppers. Spread about 1/3 cup of the sauce into the bottoms of four 12- to 16-ounce ungreased individual baking dishes or a 2-quart rectangular baking dish. Arrange stuffed manicotti shells in individual baking dishes or large baking dish, overlapping shells slightly if necessary. Pour remaining sauce over manicotti.
4. Bake, covered, for 20 to 25 minutes for individual baking dishes or 35 to 40 minutes for large baking dish or until heated through. Uncover and sprinkle with the remaining 1/4 cup mozzarella cheese. Bake for 5 minutes more. Let stand for 10 minutes before serving.

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WEBMar 24, 2021 · Instructions. Preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray. Pour ½ cup of the sauce on the …

Rating: 4.6/5(7)
Category: Pasta
Cuisine: Italian
Calories: 257 per serving
1. Preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray. Pour ½ cup of the sauce on the bottom of the dish and set aside.
2. Bring a large pot of salted water to a boil and cook the manicotti according to package directions to al dente.
3. In a medium mixing bowl, stir together the ricotta cheese, spinach, Parmesan cheese, egg white, garlic powder, dried basil, and dried oregano.
4. Scoop the cheese mixture into a gallon-sized resealable bag and cut the tip off the corner to easily fill the manicotti noodles.

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WEBFeb 19, 2024 · Preheat the oven to 375°F. Make the tomato sauce: In a medium bowl, mix the fire roasted tomatoes, 1 clove grated or minced garlic, olive oil, 1 teaspoon dried oregano, and 1 teaspoon kosher salt. …

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WEBHeat oven to 400°F. 2. In saucepan, combine pasta sauce and water; heat to boiling, stirring frequently. 3. Reduce heat; keep warm. 4. In bowl, stir together cheeses, parsley, salt …

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WEBCook the manicotti noodles in a shallow pot. Boiling the noodles in a shallow pot or high-sided skillet with salted water helps keep the noodles from sticking to one another. Cook them in batches if needed. Cook the …

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WEB1 box manicotti noodles (14 count) 16 ounces part skim milk ricotta cheese 2 cups reduced fat shredded mozzarella cheese 1 large egg 10 ounce package frozen spinach, thawed and drained 1/4 cup Parmesan cheese …

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WEBJan 21, 2023 · 1 egg. 5 egg white wraps 1 point (I swear these taste just like pasta) Most grocery stores sell this near the eggs or amazon. Fresh tomato sauce (home made fresh tomatoes, garlic and onions and …

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WEBJan 18, 2024 · Optional: transfer cheese filling to a piping bag without a tip to easily fill the shells. Spread 1 cup of the pasta sauce along the bottom of the prepared 9×13 pan. Take a manicotti shell and fill with the cheese …

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WEBApr 8, 2019 · Bring a large pot of salted water to a boil. Add in the manicotti and cook for 7 minutes. Drain. Set aside the pasta to cool and begin making the filling. In a large bowl, mix together the Ricotta …

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WEBFeb 5, 2024 · Step 6. Spread 1 cup of the marinara sauce in the prepared baking dish. Arrange the manicotti in a single layer in the dish. Top evenly with the remaining 2 cups marinara sauce and sprinkle with the …

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WEBFill each manicotti noodle by squeezing approximately 1/4 cup of the spinach mixture into each noodle. Place filled manicotti noodles into the baking dish. After all the manicotti

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WEBPreheat oven to 350°F. Prepare pasta according to package directions; drain. 2. Brown meat in oil in frying pan; drain. 3. In a large bowl combine bread and milk. Allow to stand …

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WEBDec 29, 2021 · Assembly. Add a thin layer of the pasta sauce in the bottom of a small baking dish. Place 2 tablespoons ricotta in each crepe and roll up. Place seam side down in the baking dish. Cover with remaining …

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WEBMar 21, 2016 · How to make spinach and cheese manicotti. Preheat the oven to 375°. Bring a large pot of water to a boil, once boiling add the pasta and cook 4 minutes less than the least time on the package instructions.

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WEBNov 9, 2022 · First, combine the milk, eggs, flour and salt in a blender and blend on high for 30 seconds. Scrape down the sides and blend for another 10-15 seconds. Place in the …

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WEBMar 24, 2022 · 1 package (8 ounces) manicotti shells (14 shells) 1 egg; 1 carton (15 ounces) low-fat ricotta or cottage cheese; 6 ounces shredded mozzarella cheese (about 1 1/2 cups) 1/2 cup minced fresh parsley or 3 …

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