DirectionsStep1Preheat the oven to 375 F. Prepare a baking sheet with parchment or slip mat paper.Step2Using a food processor or blender, blend together the rolled oats, egg white, cottage cheese, coconut sugar, vanilla extract and salt.Step3Then add the baking powder, baking soda, cocoa powder and melted coconut oil . Blend until the ingredients are fully combined.Step4Transfer the batter to a mixing bowl, add the chocolate chips and fold them into the batter to disperse them.Step5Drop 1-2 tablespoons of the batter onto the prepared baking sheet to form one cookie using a small ice cream scoop. Repeat until you have 12 cookies or all batter is used.Step6Bake 10-12 minutes or until the center of the cookies are firm and set.Step7Transfer cookies to a wire rack to cool 5 minutes then eat! Store cookies in the refrigerator up to 10 days or in the freezer up to 60 daysIngredientsIngredients1 Egg White½ cupLow Fat Cottage Cheese1 teaspoonVanilla Extract4 tablespoonsCoconut Oil (melted)1 cupGluten Free Rolled Oats⅓ cupUnsweetened Cocoa Powder (or Dutch)2 tablespoonsCoconut Sugar½ teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt½ cupMini Chocolate Chips (dairy free)See moreNutritionalNutritional124 Calories7 gTotal Fat2 mgCholesterol13 gCarbohydrate154 mgSodium3 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherCottage Cheese Cookies Recipe: How to Make It - Taste Of …tasteofhome.comCottage Cheese Cookies MrFood.commrfood.comChocolate Cottage Cheese Cookies - Recipe - Cooks.comcooks.comChocolate Cottage Cheese Cookies Recipe - Food.comfood.comCottage Cheese Chocolate Chip Cookies - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Low Carb Keto Cookies (1.7g Net Carbs!)
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