Skinny Coleslaw Recipes

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WebMay 1, 2018 · Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a …

Rating: 4.5/5(28)
Total Time: 10 mins
Category: Side Dish
Calories: 34 per serving
1. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
2. Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
3. Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.

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WebMay 6, 2024 · Step 1: Make Coleslaw Dressing with Greek Yogurt. Grate onion with a box grater. Scrape grated onion into a large …

Reviews: 26
Views: 26
Category: Side Dish
Calories: 71 per serving
1. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combine.
2. Add vinegar, sugar, mustard, salt, celery seed and pepper and whisk to combine.
3. Add cabbage, carrots, celery hearts and parsley (if using) and toss to coat.

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WebOct 3, 2023 · In a small mixing bowl combine, light mayo, non fat plain or Greek yogurt, salad dressing, sugar substitute, vinegar, salt, and pepper. …

1. In a large mixing bowl combine, coleslaw and diced green onions . Stir until scallions are incorporated into coleslaw mix.
2. In a small mixing bowl combine, light mayo, non fat plain or Greek yogurt, salad dressing, sugar substitute, vinegar, salt, and pepper. Whisk until all ingredients have been well combined.
3. Pour dressing over coleslaw. Stir until the dressing has been well combined with coleslaw mix. Fold in cilantro, if using.
4. Cover and place in the refrigerator for at least 30 minutes or overnight before serving. This allows the coleslaw to absorb the dressing and all the flavors.

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WebAug 5, 2020 · Just watch the higher-calorie dressings. While Coleslaw is traditionally high in fat and sugar, this Weight Watchers Coleslaw

1. In a small bowl, whisk together vinegar, yogurt, sweetener, dry mustard, black pepper, and salt.
2. In a large bowl, toss together vegetables. Pour dressing over the top and toss to coat.
3. Cover and refrigerate overnight for best results.

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WebOct 10, 2017 · You can add a little reduced-fat cheese to make it more substantial. Chicken also tastes great added to this coleslaw. WW SmartPoints 2-Blue. WW SmartPoints 2 …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WebJan 24, 2010 · 3 cups of slaw mix (shredded cabbage and carrots) half a small red onion, thinly sliced. 2 tablespoons of low fat mayonnaise. ½ cup (120ml) of fat free plain yogurt. juice of half a lemon. 1 tbs of maple …

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WebNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric Kleinberg. Empty coleslaw mix into a …

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WebJul 5, 2021 · Add the green cabbage, red cabbage and carrots to a large mixing bowl. In a separate bowl, combine the Greek yogurt, lemon juice, champagne vinegar, stevia and Dijon mustard. Stir well then pour over …

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WebJul 31, 2023 · To make your dressing combine the mustard, vinegar, lemon juice, honey (or sweetener of choice), salt, mayo, and yogurt in a serving bowl. Wisk to thoroughly combine. Add your prepared cabbage to the …

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WebJul 11, 2011 · In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and …

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WebJun 9, 2014 · Instructions. In a large bowl add shredded cabbage and carrots. In a small bowl whisk together the ranch dressing or reduced-fat mayonnaise, sugar, and vinegar. Refrigerate the cabbage, carrots, and …

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Web6 Wonderful, Skinny Coleslaw Recipes. By Nancy Fox onMay 24, 2020. Coleslaw is such a versatile creation. It makes a tasty side salad to serve with hot dogs, burgers, chicken, …

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WebJan 26, 2015 · 1 head of cabbage, shredded (about 10 cups) 3 carrots, shredded (about 1 cup) 2 green onions, chopped; ⅔ cup mayonnaise; ½ cup white vinegar; 1 clove garlic, crushed or minced

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WebJun 18, 2020 · Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing …

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WebYield: 8 servings. Active Time: 15 minutes. Total Time: 15 minutes. This cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's just too hot to cook. Low in fat, it's …

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