DirectionsStep1Heat oven to 350F degrees. Grease and flour a 9-inch round or 8-inch square baking pan.Step2In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder and until well combined.Step3Add the eggs, milk, oil and vanilla and beat until very smooth.Step4Stir in the boiling water. (The batter will be thin.)Step5Pour into your prepared pan.Step6Bake 30 to 40 minutes or until a wooden toothpick inserted in the center comes out clean.Step7Remove from the oven and cool in the pans set on wire racks for 10 minutes and then remove the cakes from the pans and set them on wire racks to cool completelyIngredientsIngredients1 cupSugar¾ cup2 Tablespoons (plus, all-purpose flour)¼ cup2 Tablespoons (plus, unsweetened cocoa powder)¾ teaspoonBaking Soda¾ teaspoonBaking Powder½ teaspoonSalt1 Large Egg½ cupMilk¼ cupVegetable Oil1 teaspoonVanilla½ cupBoiling WaterSee moreNutritionalNutritional158 Calories6 gTotal Fat17 mgCholesterol26 gCarbohydrate136 mgSodium2.3 gProteinFrom simple-nourished-living.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sugar Low Fat Chocolate Cake Recipes …yummly.com100 Calorie Chocolate Cake - with NO oil!chocolatecoveredkatie.c…Low-Fat Chocolate Cake Recipe - Low-cholesterol.Food.comfood.comExtreme Low-Fat Chocolate Cake Recipe - Food.comfood.comHealthy Chocolate Cake - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Skinny Chocolate Cake
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WEBFeb 9, 2012 · Preheat oven to 325°F. Lightly spray and flour your cake pan. In a large bowl combine flour, dry chocolate pudding mix, salt, baking …
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