Skinny Chicken Enchilada Recipe

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DirectionsStep1Preheat oven to 400F degrees.Step2Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-1…Step3Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 t…Step4Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup chicken mixture into each tortilla and roll it.Step5Place on baking dish seam side down, top with sauce. Then top with cheese.Step6Cover with foil and bake in the oven on the middle rack for 20-25 minutes, until it's heated through and the cheese is melted. Garnish with scallions or cilantro. Optional: top with your favorite toppings if desired. (…NutritionalNutritional168 Calories6 gTotal Fat30 mgCholesterol17 gCarbohydrate441 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsNutritionalExplore furtherOur Best Chicken Enchilada Recipes - Taste Of Hometasteofhome.comHealthy Chicken Enchiladas Recipe - Food.comfood.comEasy Chicken Enchiladas - Allrecipesallrecipes.comChicken Enchilada Bake Recipe: How to Make It - Taste Of …tasteofhome.comSimple Perfect Enchiladas Recipe Ree Drummond Food …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Skinny Creamy Chicken Enchiladas

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  • WebJun 16, 2020 · Low Calorie Enchilada Sauce directions: Heat the oil in a large pan over medium heat. Add the jalapeño, garlic, thyme, and onion …

    Ratings: 10
    Total Time: 30 mins
    Category: Dinner
    Calories: 167 per serving
    1. Heat the oil in a large pan over medium heat. Add the jalapeño, garlic, thyme, and onion to the pan.
    2. Preheat oven to 400 degrees.

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    WebAug 29, 2022 · Instructions. Preheat oven to 350 degrees. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, …

    Rating: 4.5/5(15)
    Category: Dinner
    Cuisine: Mexican
    Calories: 280 per serving
    1. Preheat oven to 350 degrees.
    2. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, reduce heat and simmer 15 minutes or until chicken is done. Turning chicken once during the 15 minutes.
    3. Remove chicken from cooking liquid and set 1 cup of cooking liquid aside for later use.
    4. Let chicken cool.

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    WebApr 30, 2017 · Instructions. Preheat oven to 375 degrees. Combine shredded chicken breast with, 1/2 teaspoon cumin, chili powder, and …

    Rating: 4.6/5(396)
    Calories: 316 per serving
    Category: Dinner
    1. Preheat oven to 375 degrees.
    2. Combine shredded chicken breast with, 1/2 teaspoon cumin, chili powder, and salsa. Evenly distribute chicken mixture over center of tortillas, roll and place seam side down in a 9 x 13-inch casserole pan. Set aside.
    3. In a large pot, melt butter over medium heat and sprinkle in flour. Cook for 1 minute while stirring continuously. Slowly pour in chicken broth. Stir until mixture starts to thickened, about 6 minutes. Add 1/2 teaspoon cumin, 1 cup cheese, green chiles, sour cream, salt and pepper. Stir until cheese is melted.
    4. Pour white sauce over enchiladas, sprinkle on 1/2 cup cheese and bake 25 minutes, or until cheese is lightly golden. Sprinkle chopped cilantro over enchiladas.

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    WebNext, in a large pot, heat the olive oil and saute the onions until translucent. Stir in the garlic until fragrant and pour in tomato puree. Continue to stir for a minute or two and add the …

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    WebJan 10, 2017 · Simmer the chicken breasts with 1/2 of the onion and salt until cooked through. Remove from the water, let cool slightly, and shred with two forks. Mince the remaining onion and stir it into the chicken. …

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    WebJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, …

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    WebMay 29, 2018 · Preheat the oven to 375 degrees. Add Canola oil to a large skillet with the cauliflower rice, onion, diced green chilis and garlic on medium high heat. Cook for 5-7 minutes, stirring occasionally. Remove …

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    WebFeb 8, 2012 · Use 2 forks to shred the chicken and mix everything together. Preheat the oven to 400 degrees. Soften the corn tortillas in the microwave, 3 at a time, for about 25 seconds. Fill them with a few tablespoons of …

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    WebJan 23, 2023 · Instructions. Preheat oven to 350 degrees. If using fresh spinach, steam over boiling water until tender, about 3-5 minutes. Drain spinach well. In a medium pot add chicken breasts, chicken stock and …

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    WebJan 12, 2019 · Reduce heat to low and cook until thickened, about 10 minutes. Preheat oven to 400 degrees. Reserve one cup of the enchilada sauce. Add the chicken to the sauce and assemble the enchiladas by …

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    WebJul 25, 2016 · Preheat oven to 325 degrees. In a small bowl, mix together cream of chicken soup, sour cream, garlic powder, salt & pepper, and about half of the cilantro. Set aside. …

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    WebNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove …

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    WebMay 23, 2017 · Instructions. Preheat oven to 375F degrees. In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper. Rub on both sides of each chicken piece. Spray a small (8x6-ish) oval …

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    WebJul 22, 2023 · Preheat your oven to 375ºF and grease your 8×8-inch (or other similar-sized) pan with nonstick cooking spray. Combine all ingredients. In a large bowl, mix all of the enchilada casserole …

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    Webdirections. Preheat oven to 350 degrees. Coat an 8-inch by 8-inch baking dish with nonstick cooking spray. Warm tortillas according to instructions on package. Combine shredded …

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    WebReduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use. 2. Preheat oven to 400 degrees. 3. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low

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