Skinny Cheesy Potato Recipe

Scalloped Potato Gratin Recipe Skinnytaste

WebNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(49)
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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Skinny Cheesy Potatoes Recipe BettyCrocker.com

WebMar 11, 2016 · Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large bowl, mix soup, sour cream, milk, melted vegetable oil …

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
3. Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

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Skinny Cheesy Potato Casserole Recipe Runner

WebMar 3, 2023 · In a large bowl whisk together the melted butter, cream cheese, Greek yogurt, milk, salt, and pepper. Add in the shredded …

1. Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside.
2. Cut the washed and peeled potatoes in half and add them to a large pot of salted water.
3. Bring the potatoes to a boil and cook them until almost tender, but still have some bite, about 8-10 minutes.
4. Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate.

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Healthier Cheesy Potatoes Lovely Little Kitchen

WebJan 24, 2014 · Preheat oven to 350 degrees. In a small saucepan, on medium high heat, add 2 tablespoons of melted butter. Whisk in flour, …

1. Preheat oven to 350 degrees. In a small saucepan, on medium high heat, add 2 tablespoons of melted butter. Whisk in flour, and allow to brown and bubble, stirring constantly, for two minutes. Slowly whisk in milk and chicken base, and stir frequently while the mixture simmers and thickens slightly (about 3-4 minutes). Remove from heat.
2. In a large bowl, mix together remaining 4 tablespoons of melted butter, sour cream, Greek yogurt, and onion powder.
3. Add the white sauce from the saucepan into the sour cream / Greek yogurt mixture.
4. Stir in hash browns and cheese.

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