Skinny Cheesecake Bars Recipe

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WEBMay 14, 2015 · Preheat the oven to 300°F, and lightly coat an 8”-square pan with nonstick cooking spray. To prepare the crust, add the graham crackers to a food processor or …

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WEBJan 5, 2014 · Make the filling: Beat the softened cream cheese for 1 minute using a hand or stand mixer. Beat in the yogurt, egg whites, sugar, and …

Rating: 4.9/5(8)
Category: Bars
Cuisine: American
Total Time: 4 hrs
1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.
2. Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter. Press into the lined pan. Bake for 8 minutes. Allow to cool as you prepare the filling.
3. Beat the softened cream cheese for 1 minute using a hand or stand mixer. Beat in the yogurt, egg whites, sugar, and flour until mixture is smooth and creamy, about 3 full minutes. Add the lemon juice and vanilla, beat for 1 additional minute until combined. Fold in the chocolate chips.
4. Remove the crust from the oven and spread filling on top. Bake for 25 minutes, covering the cheesecake bars at the 20 minute mark with aluminum foil to prevent browning. Allow to cool for 20 minutes at room temperature, then chill completely in the refrigerator for at least three hours. Lift the foil out of the pan and cut into squares.

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WEBAug 12, 2013 · Bake for 8 minutes. Remove from the oven and set aside. Make the filling: In a large bowl using a handheld or stand mixer fitted …

1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.
2. Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. Evenly press crust into the prepared baking pan. Bake for 8 minutes. Remove from the oven and set aside.
3. In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on high speed until completely smooth, about 1 minute. On medium-high speed, beat in yogurt until completely combined. Then beat in the egg whites until combined. Finally, beat in the sugar, flour, and lemon juice until everything is combined and no lumps remain.
4. Pour filling onto the crust. Swirl the raspberry jam on top of the batter (see the text in the post for how I swirl).

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WEBNov 16, 2013 · Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line an 8x8-inch baking pan with waxed paper, leaving a 2-inch overhang on all sides. Begin by preparing the cranberry …

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WEBMay 31, 2016 · With the mixer on low, gradually add the sugar substitute. Turn mixer up to medium and beat until sugar is thoroughly combined. Turn mixer off, scrape the bowl, then mix again for a few seconds. Mix in sour …

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WEBApr 25, 2021 · Instructions. Preheat oven to 325°. Mix crust ingredients and press into sides and bottom of 9x13 inch pan lined with nonstick foil. Bake for 10 mins and let cool. Lower oven temperature to 300°. Using the …

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WEBApr 23, 2015 · Add in the lemon juice, lemon zest, vanilla, flour, and egg whites one at a time and mix until fully combined. Gently fold the blueberries into the cheesecake mixture. Pour the filling over the crust …

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WEBApr 30, 2009 · Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven! Course: Dessert. Cuisine: …

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WEBJul 1, 2023 · Press into a 9 x 13-inch baking pan lined with non-stick foil. Preheat oven to 325º. To make the cheesecake layer, cream sugar, cream cheese, and flour with an electric mixer on medium till light and fluffy. On …

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WEBSet aside to make filling. Beat the softened cream cheese in a mixing bowl for about 1 minute. Beat in the yogurt, sugar, egg whites, and the flour for about 3 minutes. Stir in the lemon zest, lemon juice, and the vanilla …

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WEBAug 21, 2015 · Sally's Baking Addiction. Next is a simple crust made with melted butter or melted coconut oil. Once your cream cheese, egg whites, greek yogurt and flour are …

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WEBJun 29, 2016 · Instructions. Preheat oven to 350 F. Prepare a square 8-inch by 8-inch baking dish with parchment paper placing it horizontal & vertical hanging over the sides of the dish for easy removal. Using a hand mixer, …

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WEBMay 6, 2024 · Press the graham cracker mixture into the bottom and slightly up the sides of the prepared pan. Bake the graham cracker crust for 8 to 10 minutes, until set. Remove from the oven cool while you prepare the …

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WEBThese Skinny Pumpkin Cheesecake Bars taste just like the real thing but are clean-eating friendly! They're also packed with protein from Greek yogurt and Greek yogurt cream …

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WEBJan 31, 2013 · Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray. Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into bottom of prepared pan. Gently …

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WEBFeb 21, 2021 · First, start out by making the graham cracker crust layer. Place ½ sheet of graham cracker into a plastic bag and use a rolling pin to crush the cracker into fine crumbs. Add ¼ teaspoon of sweetener to the …

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WEBMar 6, 2011 · Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray. Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan. …

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