Webdirections. Preheat oven to 400 degrees Fahrenheit. Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped …
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How to make this 5 Ingredient Banana Oatmeal Cookie recipe. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item. In a mixing bowl, combine together the oats and the mashed bananas. Now add the remaining ingredients and mix until well blended.
These healthy, sugar free banana oatmeal cookies are guilt-free and great for kids and toddlers! 1 cup rolled oats, old fashioned or quick cooking Preheat oven to 350 F. Peel and mash bananas in a medium bowl with a potato masher or fork. Make sure they are well-mashed, with only small chunks remaining. Stir in rolled oats and cinnamon.
These breakfast ( or brunch) skinny banana oat cookies are sooooo good and so easy to make. And they are vegan and gluten-free too (thanks to the gluten-free old fashioned rolled oats from Bob’s Red Mill down below)!! I’ve made these breakfast snack cookies three times in the past two weeks . . and they have disappeared FAST every time.
I’ve made these breakfast snack cookies three times in the past two weeks . . and they have disappeared FAST every time. You can feel good about eating these because there’s no butter, no added sugar (you get the sweetness from the bananas and chocolate chips) and they are packed with good nutrition, like flaxseed meal.