Skinny Baked Spaghetti Recipes

Skinny Baked Spaghetti {Healthy & Hearty} The …

WebSep 17, 2016 · Pre heat oven to 350. Scoop two cups of the sauce onto the bottom of a casserole pan. Lay half the pasta over, add another couple …

Rating: 5/5(2)
1. In a large pot, over medium heat, add 1 tbsp of the olive oil.
2. Add the ground turkey and squeeze the turkey and hot Italian sausage from the casings.
3. Once the turkey is cooked, toss to a strainer and get rid of any additional fat.
4. Add the last tablespoon of the olive oil back into the pan (leaving some of the hot Italian sausage fat) and add the onion and green pepper. Saute until onion is see-through and add the garlic. Stir around for a minute and add the wine. Let the wine deglaze the pan and reduce until there isn’t much left.

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Baked Spaghetti (Weight Watchers Friendly) Recipe

WebNov 5, 2012 · Cook spaghetti according to package directions. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and …

Rating: 4.5/5(17)
1. Cook spaghetti according to package directions.
2. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
3. Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
4. In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.

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Baked Ziti with Spinach Skinnytaste

WebDec 5, 2016 · Drain and return to pot. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and …

1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

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