Skinny Alfredo Pasta Recipe

Keto Alfredo Sauce Recipe – Low Carb (1g Carbs) My …

WebSep 7, 2023 · Place a medium-sized saucepan over medium heat. Add the butter and garlic and saute for 2 minutes, until fragrant. Add the cream …

Rating: 5/5(96)
1. Place a medium sized saucepan over medium heat.
2. Add the butter and garlic and saute for 2 minutes, until fragrant.
3. Add the cream cheese, when it has melted, add the heavy cream and bring to a slow simmer. Do not let the sauce boil as it will split.
4. Whisk the cream while slowly adding all the parmesan cheese.

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Skinny Garlic Shrimp & Broccoli Alfredo Gimme …

WebDec 19, 2016 · While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt …

Rating: 4.6/5(32)
1. Cook pasta al dente according to package directions, in generously salted water. Add the broccoli just 1 minute before the pasta is finished cooking. Drain and set aside.
2. While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt and pepper. Cook the shrimp on the highest heat level for 2-3 minutes or until pink. Remove shrimp from pan.
3. To the same pan, Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in cream cheese and parmesan and whisk until the cream cheese is fully mixed in and lump free. Taste and season with salt and pepper as needed.
4. Return the shrimp, drained pasta and broccoli to pan. Gently toss until everything is fully coated in the sauce. Turn off heat and serve hot.

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Skinny Fettuccine Alfredo Recipe Gimme Some Oven

WebJan 13, 2016 · Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional …

Rating: 4.9/5(95)
1. Cook pasta al dente according to package directions, in generously-salted water.
2. Meanwhile, heat olive oil (or melt butter) in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
3. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta is cooked.
4. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.

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