Cut the top quarter off your heads of garlic. Sprinkle tops of garlic heads with the Olive oil. Preheat oven to375. Place garlic in the oven uncovered for 15 minutes. Lower oven temp to 350. Place duck breast & garlic heads in an oven proof dish and cover with foil.
Next, place the breast skin side down in a cold frying pan. This will crisp the skin and melt the fat. The process of searing the skin should take about 10 to 15 minutes. When cooking skinless duck breast, the internal temperature should be between 125 and 140 degrees. However, your oven may have its own specific temperature range.
PER SERVING % DAILY VALUE Clean & peel the outer skin from your garlic bulbs. Cut the top quarter off your heads of garlic. Sprinkle tops of garlic heads with the Olive oil. Preheat oven to375. Place garlic in the oven uncovered for 15 minutes. Lower oven temp to 350. Place duck breast & garlic heads in an oven proof dish and cover with foil.
To achieve a crispy skin on your duck breast, start by bringing the duck breast to room temperature. After removing the skin, rub the breast with salt. You can also wipe the breast with paper towels to remove excess moisture. Next, place the breast skin side down in a cold frying pan. This will crisp the skin and melt the fat.