Skillet Apricot Chicken Recipe

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WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and …

Rating: 4/5(1)
Total Time: 30 mins
Category: Chicken
Calories: 386 per serving
1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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WEBJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to …

1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WEBApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil …

1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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WEBApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from pan to a serving plate. Turn heat down to …

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WEBAug 7, 2023 · Season chicken thighs with paprika, chili powder, Italian seasoning, salt, and pepper. Heat a large, high-sided, 12-inch cast-iron skillet over medium heat for 2 minutes. This allows the cast-iron skillet

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WEBJul 31, 2023 · Add the olive oil to a large skillet, and cook chicken for 2 to 3 minutes per side on medium high heat. Remove chicken from skillet, place on a plate, and cover with foil. Add the orange juice to the pan, …

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WEBWhisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky. Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is …

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WEBFeb 21, 2024 · Heat the skillet on medium heat with a little oil. Season the boneless skinless chicken thighs with salt and pepper and add to the pan. Cook about 4 to 5 minutes each side, until nearly done. Then remove …

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WEBOct 16, 2023 · Sprinkle the French Onion Soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. Mix everything together and cook on medium-low for about 20 …

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WEBInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking. In a small saucepan or skillet, …

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WEB2 days ago · Apricot Chicken Recipe Highlights. Reheat the chicken in the microwave or in a skillet on the stove over low or medium heat. If the sauce seems too thick, stir in …

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WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. …

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WEBJan 7, 2021 · Instructions. First, heat a large skillet over medium heat and add in olive oil. Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick. Then, season chicken with onion …

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WEBJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour …

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WEBInstructions. Season the chicken breasts with salt and pepper on both sides. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, …

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WEBInstructions. Preheat oven to 375 degrees F. Melt margarine with oil in a shallow baking pan. Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is …

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WEBAug 29, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the …

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