Sisig Pampanga Recipe

Sisig, a Kapampangan Specialty (Authentic Taste)

WEBMar 19, 2019 · Instructions. Wash the pig’s cheek and shave any excess hair off the skin. In a large pot, Put the pig’s cheeks, pepper, bay leaves, …

Rating: 5/5(2)
1. Wash the pig's cheek and shave any excess hair off the skin.
2. In a large pot, Put the pig's cheeks, pepper, bay leaves, salt and 4 cups of water and boil until the pork is somewhat tender but not too soft.
3. Remove the cheeks and set aside. Pour the chicken liver in the same pot and cook for 10 minutes. Strain and set aside
4. When the cheeks have cooled down, start cutting into small pieces. Do the same with the chicken liver but not too small to avoid mashing the liver.

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Easy Pork Belly Sisig Riverten Kitchen

WEBSep 28, 2023 · Here’s how to make homemade sisig: 1. Cook the pork. Cut pork belly into strips around 3 inches thick. Rub white …

1. Boil pork belly in a pot of water until tender, about 30-40mins. Let it air dry then season with salt. Pan-fry in hot oil until crisp or oven-fry in a 230c heated oven for 30mins. Chop into bits of pieces. Set aside.
2. Heat oil in a skillet or cast iron pan. Add garlic and onions. Saute until translucent. Add red and green chilies. Stir for a few seconds until fragrant.
3. Add chopped fried pork belly or lechon. Stir-fry for 2 to 3 minutes. Pour liquid seasoning, soy sauce, and liver paste and half of the calamansi juice. Season with black pepper. Stir until meat is well coated with the sauce. Stir-in mayonnaise. Top with raw egg if using and let the residual heat cook the egg.
4. Remove from the heat then top with more raw onions. Transfer to a serving plate or sizzling plate and serve immediately. Add more calamansi and liquid seasoning if preferred.

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