WebDebone and flake bangus meat and set aside. Heat 3 tablespoon cooking oil in a clean pan over medium heat. Saute ginger, garlic, onion and bell …
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WebNov 24, 2023 · Step 2: Fry the bangus. Rinse the bangus well and pat it dry with paper towels. Lightly season it with salt and pepper. Heat about ½ inch of oil in a skillet over medium-high heat. Fry the bangus until it turns …
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WebDec 18, 2017 · In a bowl, combine grilled chicken liver, bangus chunks, onions, green chili peppers, calamansi juice, ground pepper and salt. Toss and mix the ingredients well. Heat a sizzling plate on a stove and put the …
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WebApr 11, 2022 · Add the debone milkfish, and stir for less than 1 minute. Add soy sauce, mayonnaise, and lime juice. Mix it well. Once done, set aside. In an iron skillet, add unsalted butter. Wait till it melted. Add the flaked …
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WebDebone the bangus fillet. Chill for 1 to 2 hours and cut it into chunks. Heat up a non-stick stove top grill and brush with 1 tablespoon cooking oil. Grill the bangus chunks on all sides until the meat turns white and sides are …
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WebFeb 5, 2021 · Heat a sizzling plate or pan (cast iron or stainless) over high heat with a tablespoon of canola oil. Pour the bangus sisig mixture. Stir-fry then season with soy sauce and liquid seasoning. Add butter, calamansi …
WebJul 19, 2016 · Melt butter in a large pan. Add the onion and cook for 3 minutes. Add the green chili and ginger and saute for 2 minutes. Add the bangus flakes then saute until cooked. Add the mayonnaise then …
WebIngredients. 500 g boneless bangus, deep fry, separate flesh and cut into chunks, set aside skin; 30 g red onion, chopped; 30 g garlic, chopped; 30 g green chili, chopped
WebFeb 10, 2023 · Step 3. Using the same frying pan or skillet over medium heat, heat about 2 tablespoons of oil, and discard the rest of the oil. Saute onions and garlic and cook until …
WebJun 7, 2023 · oil (for frying) 1 teaspoon liquid seasoning (optional) 1/2 cup crushed chicharon (optional) Directions: Wash and prepare the bangus. Pat dry a little then season with salt and pepper on both sides. Heat some oil …
WebOct 6, 2018 · Instructions. In a non-reactive, large bowl, combine the flaked bangus with the marinade ingredients: calamansi juice, red onions, garlic, soy sauce, siling labuyo, red …
WebJul 10, 2016 · In a frying pan, fry the bangus half cooked then remove the skin and chopped. In a clean frying pan saute the garlic and onion cooked for 3 minutes, then add …
WebAug 26, 2022 · Debone and flake, or chop if deep fried.Set aside. In a skillet, heat the oil and saute onions until very soft and light brown. Add chopped hot chili peppers and saute for …
WebSep 28, 2020 · Flake the fish using two forks then cut the skin into small pieces with a scissor. Set aside. Using the same pan, fry the chicken liver until cooked through. Let cool down completely then slice into small …
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WebAug 17, 2023 · Marinate the bangus: Place the bangus in a shallow pan or plate. Season the flesh side of the fish with the salt and pepper. Top with the garlic, soy sauce, and vinegar. Flip the bangus so the flesh side is down …
WebNov 30, 2020 · Tear the fried bangus into pieces to remove fish bone on it. Heat the sizzling plate, add a little bit of oil then margarine, Saute the ginger, garlic and white onion until the aroma comes out. Add the bangus and …
WebNov 11, 2012 · 1. My Mom 2. Ms. Rochelle 3. Nanay Yolly 4. Ate Marevic F. 5. Ate Eloisa F. 6. Mr. Neil M. 7. Mercy Grace N. 8. ingredientspecialist 9. msbaker