WebIn a bowl, combine the three seasoning packages with the ground mustard. Decided to make this in the oven instead as i only had a 2 pound sirloin tip roast. Oct …
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Place top sirloin roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate roast in refrigerator 6 to 8 hours, or overnight. Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F 232°C. Season roast with kosher salt and black pepper and place in a shallow
Printer-friendly version SIRLOIN TIP ROAST MARINATE 3 to 4 lbs. sirloin tip roast 1/2 c. soy sauce 1/4 c. vinegar 1/4 c. water 2 tbsp. honey 1/2 tsp. garlic powder Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
Ingredients 1 ▢ 3-4 pounds sirloin tip roast 2 ▢ 1 tablespoon oil, canola, sunflower, refined olive oil etc. 3 ▢ 1 teaspoon salt 4 ▢ 1 teaspoon black pepper, freshly ground
In a medium bowl or jar, combine avocado oil, coconut aminos, lemon juice, garlic, rosemary, oregano, salt, black pepper, and red pepper flakes. If using a bowl, whisk to combine. If using a jar, tightly seal the jar and shake well. Pour over steak.