WebPour in the red wine and the broth, scraping the bottom of the pan to release any brown bits. Cook over high heat for 5 minutes, until the liquid is reduced by three …
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WebPreheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and …
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WebSteak With Mustard-Shallot Sauce. Paul Sirisalee. Whisk together Dijon mustard, chopped shallots, and red wine vinegar to make the easy no-cook sauce. Get …
WebIn a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight. Drain and discard the …
WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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