WEBWipe the wok clean, then spray with some more cooking oil spray and add all the vegetables, fry for approx 4 mins. Add the soy sauce, rice vinegar and sweetener. Cook …
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WEBSeason chicken – Toss the seasoned chicken ingredients in a bowl. Prepare noodles per the packet directions then drain in a colander (usually says to soak in boiled water for 3 …
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WEBMix well. 2. Empty the noodles and vegetable mixture into another container and fry the egg in the wok, scrambling it. Add the noodles and vegetables to the wok again. 3. Heat …
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WEBInstructions. Pour boiling water over the noodles and leave to soften. Mist the wok with low calorie cooking spray, add ginger, chilli, garlic, onion and half the spring onions. Cook …
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WEBPlunging in cold water after cooking stops it from getting overcooked and breaking. 2. After adding the vermicelli, do not stir-fry for more than 2-3 minutes. 3. As soon as you turn off …
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WEBBring a medium pot of water to boil on the stove for the rice noodles. Make the Singapore Noodle Sauce mixture: stir the ingredients together in a small bowl. Set by the stove. …
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WEBAdd the sesame oil to a wok or a large non-stick frying pan over high heat. Add the bacon and saute for 1 minute. Add the chicken and garlic and saute for 2-3 minutes, until …
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WEBPlace rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside. Heat 1 tbsp of oil in a wok or heavy based fry pan over …
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WEBHeat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, …
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WEBWhen they are done, drain and set aside. While the noodles are cooking, heat the olive oil in a separate large skillet over medium heat and add in the red onion, bell pepper, and …
WEBHeat the large wok/pan over medium-high heat, drizzle 1 tbsp of oil and stir fry the eggs and crumble it into small pieces. Remove from pan and set it aside. Add more oil to the …
WEBGather the ingredients. Marinade chicken with the marinade seasoning for at least 15 minutes. Marinade prawns with the marinade seasoning for 5 minutes. Stir-fry it until the …
WEBReduce to medium heat and add 1 tablespoon of oil to the hot wok or skillet and add the minced garlic and shrimp, cook for 2-3 minutes until just cooked through. 4. Sauté …
WEBIn a small bowl, combine the ¾ cup low sodium chicken stock, 2 tablespoons fish sauce, and 1 tablespoon oyster sauce. Heat a large frying pan over high heat until very hot. Add …
WEBIn a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated pork to oil and stir fry quickly for 30 seconds to one minute. Remove pork and set aside. Use …
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WEBHeat the oil in a wok or skillet over high heat. Add the garlic, onion, bell peppers and stir fry until aromatic. Add the chicken and shrimp, stir-fry until they change color. Add the rice …
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WEBAdd 1 tablespoon canola oil, shrimp and sausage (or ham) to the pan. Cook, stirring, for 30 seconds. Add the remaining 1 tablespoon canola oil, coleslaw mix and onion; cook, …