WebJan 22, 2023 · Cover the wok with a lid and cook for 5 to 6 mins. Once the time is up, open the lid and stir in red chilli sauce, tomato ketchup and soy sauce. Mix it well. Now add in the crab shell and gently spoon the sauce …
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WebThis low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Serve with rice or steamed bao buns. This low fat, spicy crab dish is a …
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WebJan 2, 2020 · Refrigerate until ready to use. Bring a small saucepan of water to a boil. Add the dry chiles and remove from the heat. Soak for 10 to 15 minutes, or until soft. Place in …
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WebMethod. 1. Before making the dish, you will need to make the chilli sambal and tomato relish. To make the sambal, preheat a deep-fryer (of large, deep pan) to 180°C. rapeseed oil, for deep frying. 2. In separate batches, …