Singapore Rice Noodles Recipe

Singapore Rice Noodles (星洲米粉) Red House Spice

WebOct 17, 2020 · Prepare vermicelli until it’s softened but not yet fully cooked. Mix liquid seasonings and salt before you start cooking. Fry eggs and …

1. You can either follow the instructions on the package to prepare the rice vermicelli or use my method: Put them into a large bowl. Pour in hot water (just boiled) enough to cover. Leave to soak for 2 mins.
2. In a small bowl, mix light soy sauce, oyster sauce, Shaoxing rice wine, seame oil, salt, sugar, lime juice and water. Set aside.
3. Heat up half of the cooking oil in a wok until it smokes. Pour in the egg. Fry until cooked then break it into small pieces with a spatula. Transfer to a plate.
4. Pour the other half of the cooking oil into the wok. Fry garlic and yellow curry powder over low heat for 20 seconds or so (Do not burn).

Preview

See Also: Noodles Recipes, Rice RecipesShow details

Singapore Noodles Recipe Feasting At Home

WebDec 28, 2018 · Bring a medium pot of water to boil on the stove for the rice noodles. Make the Singapore Noodle Sauce mixture: stir …

Rating: 5/5(60)
1. Bring a medium pot of water to boil on the stove for the rice noodles.
2. Make the Singapore Noodle Sauce, stirring the ingredients together in a small bowl. Set by the stove.
3. Prep the veggies: slice the onion, slice the bell pepper and chop the garlic, placing all by the stove, along with the carrots and snow peas.
4. Pat dry the chicken/tofu and cut into ¾ inch cubes. ( If using shrimp, leave whole) Heat oil in a wok, over medium heat and add ¼ teaspoon kosher salt directly into the oil. Swirl and add cracked pepper if you like, and when the oil is hot, carefully add the chicken/tofu/shrimp. Using a metal spatula, stir, flip and let it get golden, being patient. Place on a paper towel-lined plate.

Preview

See Also: Noodles RecipesShow details

Singapore Rice Noodles EverydayMaven™

WebAug 2, 2019 · Turn heat to high and add 1 Tablespoon avocado oil. Add sliced chicken (in a single layer) and cook 6 to 8 minutes until just …

1. Soak Mai Fun noodles according to package directions or for 10 to 12 minutes in cold water. Drain well and set aside.
2. Heat wok or very large fry pan over medium heat. Once very hot, add 1/2 Tablespoon avocado oil then eggs. Cook eggs 2 to 3 minutes until firm. You can let the eggs set into a thin omelette and then slice it or just scramble them - whatever you prefer. Remove from wok to a dish and set aside.

Preview

See Also: Noodles Recipes, Rice RecipesShow details

BEST Singapore Noodles (Tips, Tricks, Make Ahead …

WebFeb 23, 2020 · Set aside while you chop your veggies, make the sauce and soak the noodles. Whisk the Sauce ingredients in a small bowl; set …

1. Add shrimp to a medium bowl and toss with ½ tablespoon fish sauce, ½ teaspoon curry powder and a pinch of sugar. Set aside while you chop your veggies, make the sauce and soak the noodles.
2. Whisk the Sauce ingredients in a small bowl; set aside.
3. Place rice vermicelli noodles in a large bowl and cover with hot boiling water. Soak per package instructions just until al dente, drain, rinse in cold water; set aside. Toss with a drizzle of sesame oil if not using immediately.
4. Heat 1 teaspoon vegetable or peanut oil in a large nonstick skillet over medium-high heat (the same skillet you will cook everything in). Add eggs and tilt the pan to spread out. Let cook undisturbed until set, about 15 seconds, then break the eggs into small pieces using your spatula, remove to a plate.

Preview

See Also: Noodles RecipesShow details