WebJan 3, 2022 · Wrap the top part of each fish with banana leaves. In a pot, arrange the pork fats and the kamias at the bottom so the fish will not …
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WebSep 2, 2018 · Let it stand for 10 to 15 minutes. Arrange the bilimbi (kamias) in a clay pot or a regular cooking pot. Place each fish in pre-cut banana leaves and then arrange them over the bilimbi. Pour-in the water. The …
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WebJan 16, 2020 · In the featured dish's cooking process, arrange the pork fat at the saucepan's bottom along with dried kamias or bilimbi. You could then …
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WebDec 15, 2023 · Put the pork fat first on the banana leaf. Distribute it on the bottom of the pot. Add ginger, garlic and sampalok fruits layer by layer. Then put the wrapped tulingan in the pot. Sprinkle some salt-pepper …
WebMar 23, 2016 · Wash thoroughly under running water, till water runs clear. Rub fish with salt in and out. In a saucepan, arrange the pork fat at the bottom. Put the fish on top side by side. Add the rest of the ingredients. …
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WebMay 13, 2021 · Press the fish so that it will be flat. Let it stand for 10 to 15 minutes. Arrange the bilimbi (kamias) in a clay pot or a regular cooking pot. Place each fish in pre-cut banana leaves and then arrange them over …
WebNov 1, 2020 · In a pan put together the sliced garlic, ginger, onion, tulingan fish, pork fat.salt, seasoning powder, vinegar, pepper and lastly the green chilli. Cover and cook …
WebJun 16, 2020 · In a pan put together the slice garlic, ginger, onion, and the pork fat. Follow by 1 tbsp salt, 1tsp of pepper and seasoning powder. Then add the tulingan fish. Then add the 1 cup of vinegar and the green chilli. …
WebApr 11, 2013 · 1. In a clay pot or cooking pot, arrange bilimbi then put the fish side by side. 2. Add green chili then pour water until the fish is almost covered. 3. Cover and simmer …
WebApr 19, 2022 · Arrange the wrapped tulingan in the claypot. Add some dried kamias and pork belly fat in between layers. Pour the vinegar. Add enough water to cover the fish. Cover the claypot and let it cook for 3 to …
WebApr 26, 2021 · Cover the pan and let it simmer until the sauce is reduced. Once boiling, lower the heat and continue simmering. After 30 minutes, add more water as needed. …
WebCover the fish with pre-cut banana leaves. Cover it with the pot lid. Bring to a boil on the stove. Lower the heat and simmer the fish for 5 hours, or until the flesh and bones are …
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WebJul 22, 2021 · Instructions. Clean the tulingan well and remove the gills and innards. (Make sure all the blood has come out.) Make a slice along the body of the fish, making one …
WebApr 19, 2018 · Layer it on top of the fish. Sprinkle the 1/4 cups of sea-salt on top and add enough water to just cover all the ingredients. Fish and sun-dried kamias before adding …
WebJun 24, 2021 · Arrange the fish on top of the pork fat then add water (water should be level with the fish) then add vinegar. Turn on heat to medium and simmer for an our with no cover or lid. Lower the heat then cover the pot …
WebIn a casserole put, pork fat, onion and kamias at the bottom. Arrange fish side by side, add enough water to cover fish, Season with salt and ground pepper. Cover and simmer in …
WebFeb 8, 2020 · Arrange pork fat, kamias, fish, and ginger. Pour water. Cover and let boil. Continue to cook in medium heat for 40 minutes. Pour coconut milk into the pot. Add garlic, onion, and chili. Cover and continue to boil …