WebFeb 8, 2020 · Add water and apply heat. Let the water boil. Reduce the heat to low and then continue cooking the fish for 40 minutes or so. We are dealing with a tough fish here, there won’t be issues when cooking it for …
Preview
See Also: Share RecipesShow details
Web3. Press to flatten the fish and cover the middle of the fish with banana leaves. 4. Arrange the fish onto a shallow pot or a pan by putting the pork fat first and the half of dried …
See Also: Food RecipesShow details
WebJun 2, 2015 · Filipino Style Recipe: sinaing na tulingan is a simple fish dish by Filipinos but it requires a lot of time in cooking. Normally the fish slit horizontally on both sides …
WebMar 19, 2021 · Prepare the tulingan. Bend and pull out the tail gently. Score or slit the body of the fish. Discard the tail and wash well. Arrange the fish in a pan. Add the chopped ginger, onion, garlic, black pepper and …