WEBJul 3, 2011 · Tulingan (cut into 2) or tambakol (sliced) 1. Boil Fish, for 20 mins. 2. Remove fish from water and rinse. 3. In a pot, place the pork fat at the bottom to serve as …
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WEBMay 13, 2021 · Apply heat and then allow to boil. Simmer (reduce to a lower temperature) the fish for 4 to 5 hours. Add water as needed. Transfer the fish in a serving plate. …
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WEB1kg Tulingan 2 Tbsp vinegar or dried kamias2 heads of garlictaba or fats (pork or beef)banana leafvolume of waterBirds eye chili (optional)Salt (more salt fo
WEBSinaing na Tulingan Yummy Kitchen. WEBApr 19, 2022 · Arrange the wrapped tulingan in the claypot. Add some dried kamias and pork belly fat in between layers. Pour the …