Simply Low Calorie Chocolate Chip Cookies

Listing Results Simply Low Calorie Chocolate Chip Cookies

These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just … These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just 59 calories each!5/5 (11)Total Time: 31 minCalories: 59 per servingServings: 15DirectionsDirectionsStep1Add the flour, baking soda, and salt to a large bowl, mix until combined, and set aside.Step2In a smaller bowl, add the butter and almond milk, and melt together in the microwave. Add the vanilla extract to the bowl, along with both sweeteners, and whisk until combined.Step3Then, pour the wet ingredients into the dry, add the chocolate chips, and use a spatula to combine them until a cookie dough forms. Refrigerate the dough for 20-30 minutes.Step4Preheat your oven to 325°F (160°C).Step5Line a baking sheet with parchment paper, and add the cookie dough. Shape, flatten, and form the cookies with your hands before adding them to the sheet (the cookie dough will not flatten on its own as it cooks).Step6Bake on the middle rack for around 6-7 minutes. The cookies should look "gooey" when they come out of the oven (they'll continue to cook on the sheet once they come out).Step7Let them cool down on the sheet until they set, and then transfer to a wire rack to finish cooling.Step8Store in an airtight container - or a plastic bag - for up to a week. Reheat in the microwave for 5-10 seconds to make them soft, warm, and ooey-gooeyIngredientsIngredients1 cupWhite Flour (or Gluten Free Flour)add Brown Swerve (just over 1/3 Cup, 80g)add Granular Swerve (just less 1/4 Cup, 40g)5 tablespoonsLily's Sugar Free Chocolate Chipsadd pinchBaking Sodaadd pinchSalt2 ½ tablespoonsSalted Butter2 ½ tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreNutritionalNutritional59 CaloriesFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
    3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
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    WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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