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See Also: Dessert Recipes, Low Carb RecipesShow details
A Keto Yule Log Cake featuring a Sugar-free super soft, moist, and easy to roll Chocolate Sponge Cake that is then rolled up with a layer of sugar-free vanilla marscapone whip cream, and topped with a layer of sugar-free chocolate ganache frosting. This Keto dessert is TO die for and will have all christmas guests oohing and ahhing over it!
This low carb white Yule log has a light vanilla sponge, filled with cranberry sauce and a mascarpone cream. Smothered with more cream this is a delicious slice of low carb cake. The sharpness of the cranberries goes well with the creamy mascarpone and stops it being too sweet. The sponge is made without butter and is firm but light.
A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know it’s a sugar free low carb dessert! Preheat the oven to 375 °F (175 °C). Line a baking sheet or jelly roll pan with parchment paper. Combine the coconut flour, psyllium husk powder, cocoa powder and the baking powder in a small bowl.
It's as delicious as it is beautiful, thanks to a perfectly sweet cake, a whipped cream cheese filling, and rich chocolate ganache frosting. (Whip up Christmas Rum Cake too, which is another of Ree's favorite Christmas cakes.) Are yule logs always frosted with chocolate frosting? Traditionally, yes, but they don’t have to be.