Simple Yakisoba Recipe

15 Minute Easy Yakisoba Noodles Stir Fry The …

WebSep 29, 2014 · Step #1: Follow the package instructions to heat and separate the noodles. Step #2: In a small bowl, combine the yakisoba …

Rating: 5/5(71)
1. Follow package instructions to heat and separate noodles.
2. Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
3. Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.
4. Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions and sesame seeds. Serve hot.

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Easy Yakisoba {Japanese Noodles} with Chicken Breast

WebApr 25, 2024 · Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have …

1. Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have separated (about 45 seconds), immediately remove from heat and drain. Set noodles aside.
2. Heat oil in a large skillet or wok. Add onion, peppers, and garlic and saute until onions become transparent. Remove from skillet.
3. Add chicken to skillet and saute until chicken is white on all sides. Add onion/pepper mixture back to the skillet along with carrots, corn, water chestnuts, and peas. Sauté for 3 minutes or until carrots are crisp-tender.
4. Add drained noodles and cabbage. Sprinkle seasoning packets over the top and toss to combine. Combine teriyaki sauce and soy sauce and toss with noodles until well combined.

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