Simple Vegan Chocolate Cake Recipe

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WebNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

Ratings: 595
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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WebSep 1, 2022 · In a large mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until a smooth batter remains. Transfer …

Category: Dessert
Calories: 189 per serving
Total Time: 30 mins
1. Preheat the oven to 180C/350F. Line an 8-inch springform pan or cake pan with parchment paper and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well.
3. Form 3 caves (depressions) into the dry mixture. Add the apple cider vinegar in one, vanilla extract in the second, and the canola oil in the third. Then, slowly pour your water over the top. Using a whisk or spatula, mix all the ingredients together until smooth.
4. Transfer to the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean. Allow to cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

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WebFeb 14, 2021 · Step 2: Make the chocolate cake batter. Now let’s start making the batter. Start by whisking together the non-dairy milk, …

Rating: 5/5(8)
Category: Cake, Dessert
Cuisine: German
Calories: 287 per serving
1. Preheat the oven to 356°F (180°C). Lightly grease an 8-inch springform pan and line the bottom with parchment paper.
2. Heat the coconut milk in a saucepan until it just starts to boil.

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WebJan 6, 2019 · Preheat the oven to 350°F (175°C). Grease and line two 8-inch (2x20cm) cake pans. Stir the apple cider vinegar into the non-dairy milk and set aside to curdle into vegan buttermilk. Sift the flour, cocoa …

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WebFeb 8, 2021 · Gently melt the chocolate in a double boiler or in 15-second increments in the microwave. In a stand-up mixer, cream the vegan butter on high for 3 minutes, scraping down the sides as necessary. Add the …

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WebJan 22, 2021 · Whisk to mix. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract and cofee, if using. Whisk for a few seconds, scrape the sides and bottom of …

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WebMar 31, 2021 · Preheat the oven to 350°F (180°C) and spray two 8-inch cake pans (*see notes) with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift all purpose flour and cocoa …

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WebIn a bowl, cream together the softened vegan butter or margarine and powdered sugar on low speed until incorporated. Increase the speed and beat for 3-5 minutes until light and …

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WebSep 5, 2021 · Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If using almond butter, gently warm it …

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WebJun 6, 2021 · Use a large bowl and whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Carefully add boiling water, oil, and vegan buttermilk (vinegar mixture from Step 1). Mix with a …

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WebMar 2, 2022 · In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix in the non-dairy milk, oil, and vanilla extract. The batter is going to be really thick at this point – just …

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WebJan 17, 2023 · If making an 8" cake, check the notes. Heat oven to 350°F/180°C. In a small bowl, add the apple cider vinegar and the soy milk together and stir to combine. It will curdle. Set aside. Whisk together …

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WebJun 7, 2020 · Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease two 8-inch round cake pans with oil spray and line with baking or parchment paper. In a large mixing bowl, add flour, cocoa …

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WebDec 30, 2023 · Pour the cake batter into a silicone baking pan (or line a regular pan with parchment paper to prevent sticking) and bake at 350°F for 30-35 minutes. This recipe will make two 8" round cake pans. 7. Oven …

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WebNov 21, 2015 · Preheat your oven to 350℉ (180℃). Lightly grease two 9" or 8" round cake pans, then line the bottoms with a circle of parchment paper. In a large bowl whisk together all of the dry ingredients, then set aside. …

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WebSTEP 1. Heat oven to 190C/170C fan/gas 5. Grease the base and sides of 2 x 20cm sandwich tins with dairy-free spread, then line the bases with baking parchment. STEP 2. Put the dairy-free milk in a jug and add the …

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WebSep 19, 2023 · To prepare cake: Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with baking spray. Combine chocolate chips and hot coffee in a large bowl; let stand for 2 minutes. Stir until the chocolate is …

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